Results 41 to 50 of about 21,780 (221)
Avaliação do perfil do profissional que atua no monitoramento do sistema HACCP: estudo de caso em empresa de refeições coletivas no Estado do Paraná [PDF]
, 2002 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Produção.O presente estudo objetivou avaliar se a qualificação e o perfil do profissional que realiza os procedimentos de ...
Pietrowski, Giovana de Arruda Moura
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Pacific Focus, EarlyView.ABSTRACT This article investigates the regulatory voids that undermine sovereign marine governance in the Autonomous Region of Bougainville, with a focus on the Pirung Wildlife Management Area (WMA). Based on fieldwork conducted in January 2025, including data collected from 50 community members and 25 government officials, the study reveals that ...
Kai Hang +2 more
wiley +1 more source
Environment Conservation JournalPeople widely accept the HACCP principles as an effective approach to ensuring product safety. Internationally recognized, these principles serve as a tool for managing safety hazards in the manufacturing domain.
Kritangni Dhiman, Navjeevan Dadwal
doaj +1 more source
The safety and quality management in the production of brine cheeses
Алматы технологиялық университетінің хабаршысы, 2023 The article examines the implementation of the HACCP system at an operating enterprise. This system is a scientifically based system that allows to produce safe and high-quality products by identifying and controlling hazardous factors.
М. R. Мardar, О. А. Kruchek
doaj +1 more source
Diyala Journal of Medicine, 2020 Background: Hazard Analysis Critical Control Point (HACCP) system due to decrease health hazards of food during processing steps and monitoring procedures, corrective measures, records, and verifications.
Kareem Fattah Aziz
doaj +2 more sources
Archivos Latinoamericanos de Nutrición, 2006 El Análisis de Peligros y Puntos de Control Críticos conocido como HACCP es un método sistemático, preventivo, dirigido a la identificación, evaluación y control de los peligros asociados con las materias primas, ingredientes, procesos, comercialización ...
Jacqueline Dávila +2 more
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Journal of the Science of Food and Agriculture, Volume 107, Issue 1, Page 39-52, 15 January 2027.Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi +2 more
wiley +1 more source
Proceedings on Engineering Sciences, 2019 Training of personel who are engaged in food safety management system implementation and personel who handle with food is very important for efficiency of food safety management system.
Brane Novakovic +2 more
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EDIS, 2007 FSHN07-04, a 5-page factsheet by Ronald H. Schmidt and Debby Newslow, explains the process of determining Critical Control Points in a HACCP system. Includes a helpful decision tree.
Ronald H. Schmidt, Debby L. Newslow
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Silent Contaminants: Antibiotic‐Resistant Bacteria in Food Systems
MicrobiologyOpen, Volume 15, Issue 6, December 2026.This graphical abstract illustrates the “farm‐to‐fork” cycle of antibiotic resistance, highlighting how antibiotic use promotes resistant bacteria that spread through animals, crops, food, and humans, emphasizing the interconnected nature of antimicrobial resistance and the need for integrated One Health strategies to mitigate its global impact ...
Răzvan Odocheanu +3 more
wiley +1 more source