Results 41 to 50 of about 19,775 (234)

Perspectives of "Safety measures and Hazard Analysis Critical Control Point" Application among Staffs and Workers of Ice Cream Factory in Erbil City Kurdistan Region/Iraq

Diyala Journal of Medicine, 2020
Background: Hazard Analysis Critical Control Point (HACCP) system due to decrease health hazards of food during processing steps and monitoring procedures, corrective measures, records, and verifications.
Kareem Fattah Aziz
doaj   +2 more sources

Diseño de un Plan HACCP para el Proceso de Elaboración de Queso Tipo Gouda en una Empresa de Productos Lácteos Design of a HACCP Plan for the Gouda-type cheese-making process in a milk processing plant.

Archivos Latinoamericanos de Nutrición, 2006
El Análisis de Peligros y Puntos de Control Críticos conocido como HACCP es un método sistemático, preventivo, dirigido a la identificación, evaluación y control de los peligros asociados con las materias primas, ingredientes, procesos, comercialización ...
Jacqueline Dávila, Genara Reyes, Otoniel Corzo   +2 more
doaj  

Implementation of hazard analysis and critical control points (HACCP) in Indian biopharmaceutical industries: A field study

Environment Conservation Journal
People widely accept the HACCP principles as an effective approach to ensuring product safety. Internationally recognized, these principles serve as a tool for managing safety hazards in the manufacturing domain.
Kritangni Dhiman, Navjeevan Dadwal
doaj   +1 more source

IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PRINCIPLES IN PRODUCTION OF FILLING CREAM [PDF]

Arab Universities Journal of Agricultural Sciences, 2016
For improving the safety of filling cream, the Hazard Analysis Critical Control Points (HACCP) system was applied during different preparation process. Different biological, chemical, and physical hazards that may exist in every preparing step of filling
Abd El-Rady F., Nagwa Rasmy, Nessrien Yasin, Abd El-Razik M., Fahmy A.   +4 more
doaj   +1 more source

Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina

Sustainable Development, EarlyView.
ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato, Mónica Buraschi, Karen M. Siegel   +2 more
wiley   +1 more source

Szabolcsi agrárszakképző iskola tanműhelyének higiéniai ellenőrzése a HACCP elvek szerint

, 2023
A diploma munkám elkészítése során, egy szabolcsi élelmiszeripari szakiskola tanműhelyében a HACCP elvek alapján teljesített higiéniai előírások ellenőrzését vizsgáltam meg. Elsősorban a tanulók és a tanüzem higiéniai szempontjai alapján.
Uri, Zsolt
core  

Obstacles to the implementation of HACCP in small food industry enterprises and in restaurant business establishments

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології
The paper explores the implementation of the Hazard Analysis and Critical Control Points (HACCP) food safety management system in food industry enterprises and restaurant businesses in Ukraine. The fundamental principles of the HACCP system are outlined,
A. Salavelis, S. Pavlovsky, N. Lazarenko
doaj   +1 more source

Legitimacy Mechanisms for the Diffusion of Reverse Innovation

Journal of Product Innovation Management, EarlyView.
ABSTRACT While establishing legitimacy is crucial for the diffusion of reverse innovation in developed markets, the mechanisms required to establish legitimacy remain underexplored. Drawing on product innovation and legitimacy studies, we use a mixed‐methods approach to provide a comprehensive understanding of legitimacy mechanisms for reverse ...
Fatima Irfan, Ward Ooms, Cosmina Lelia Voinea, Marjolein C. J. Caniëls   +3 more
wiley   +1 more source

THE RELATIONSHIP BETWEEN FOOD SAFETY KNOWLEDGE AND SUCCESSFUL IMPLEMENTATION FOOD SAFETY MANAGEMENT SYSTEM

Proceedings on Engineering Sciences, 2019
Training of personel who are engaged in food safety management system implementation and personel who handle with food is very important for efficiency of food safety management system.
Brane Novakovic, Radoslav Grujic, Radomir Radovanovic   +2 more
doaj   +1 more source

Análisis del nivel cumplimiento de prerrequisitos HACCP en una planta procesadora de grano de cacao, Lambayeque-Perú

Agroindustrial Science, 2015
In the present work there was realized an evaluation of the management of the hygiene based on the compliance of the prerequisites of the HACCP system in a cocoa bean company in the department of Lambayeque in Peru.
Anamaría Siancas Gallo, Liliana Quiñones Chapoñán   +1 more
doaj   +1 more source