Results 41 to 50 of about 14,967 (232)
Szabolcsi agrárszakképző iskola tanműhelyének higiéniai ellenőrzése a HACCP elvek szerint
, 2023 A diploma munkám elkészítése során, egy szabolcsi élelmiszeripari szakiskola tanműhelyében a HACCP elvek alapján teljesített higiéniai előírások ellenőrzését vizsgáltam meg. Elsősorban a tanulók és a tanüzem higiéniai szempontjai alapján.
Uri, Zsolt
core
Archivos Latinoamericanos de Nutrición, 2006 El Análisis de Peligros y Puntos de Control Críticos conocido como HACCP es un método sistemático, preventivo, dirigido a la identificación, evaluación y control de los peligros asociados con las materias primas, ingredientes, procesos, comercialización ...
Jacqueline Dávila +2 more
doaj
Agroindustrial Science, 2015 In the present work there was realized an evaluation of the management of the hygiene based on the compliance of the prerequisites of the HACCP system in a cocoa bean company in the department of Lambayeque in Peru.
Anamaría Siancas Gallo +1 more
doaj +1 more source
An Evaluation of Food Safety Performance in Wineries
Foods, 2022 Wine production has food safety hazards. A Hazard Analysis Critical Control Point (HACCP) system makes it possible to identify, evaluate, and control significant food safety hazards throughout the wine production process. The Prerequisites Programs (PPRs)
Jesús López-Santiago +2 more
doaj +1 more source
The use of edible insects in human food
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Implementation of HACCP system in production of Paški cheese
Mljekarstvo, 2007 Since August 2006 all participants in Republic of Croatia dealing with the food have an obligation to introduce Hazard Analysis of Critical Control Point (HACCP) system. Therefore, all producers of dairy products, as well as registered producers of Paški
Šime Gligora, Neven Antunac
doaj
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технологіїThe paper explores the implementation of the Hazard Analysis and Critical Control Points (HACCP) food safety management system in food industry enterprises and restaurant businesses in Ukraine. The fundamental principles of the HACCP system are outlined,
A. Salavelis, S. Pavlovsky, N. Lazarenko
doaj +1 more source
HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) [PDF]
Trakia Journal of Sciences, 2019 The HACCP system, which is science based and systematic, identifies specific hazards and measures for their control to ensure the safety of food. HACCP is a tool to assess hazards and establish control systems that focus on prevention rather than relying
T. Stamov
doaj +1 more source
Health Promotion Journal of Australia, Volume 37, Issue 3, July 2026.ABSTRACT Issue Addressed The integration of a new standard for food safety in Australia signifies a notable step toward national unity in the adoption of Hazard Analysis and Critical Control Point (HACCP) principles and contemporary food safety management tools for the food service and retail sector.
Jason Barnes +2 more
wiley +1 more source
Journal of Food Quality, 2022 The study aims to provide technical information on the development and application of hazard analysis and critical control points (HACCP) in one of the popular cake manufacturing companies in Dhaka, Bangladesh.
Md. Fahad Jubayer +3 more
doaj +1 more source