Results 31 to 40 of about 21,780 (221)

The design of HACCP plan for a small-scale cheese plant [PDF]

, 2003
Plan BHazards analysis critical control points (HACCP) was developed as a management tool to provide a more structured approach to control identified hazards. It was first developed for the US manned space program to provide pathogen-free food.
Zhao, Mengyu
core  

Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance

Food Safety and Health, EarlyView.
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley   +1 more source

HACCP: An Overview

EDIS, 2018
HACCP is a food safety management system that is used in various segments of the food industry. The objectives of this 4-page fact sheet are to introduce the topic and to summarize the key components of a HACCP program. Written by J. A. Lepper, R. M. Goodrich-Schneider, K. R. Schneider, M. D. Danyluk and A.
Aswathy Sreedharan, Michelle D Danyluk, Keith R Schneider, Renee M. Goodrich Schneider, Jessica A Lepper   +4 more
openaire   +6 more sources

Implantação do HACCP na indústria de alimentos Implementation of the HACCP in the food industry

Gestão & Produção, 2001
O conceito da Análise de Perigos e Pontos Críticos de Controle (APPCC) é uma abordagem sistemática para garantir a segurança do alimento. O método é baseado em vários princípios diferentes de detecção direta ou indireta de contaminação.
Veruschka Franca de Figueiredo, Pedro Luiz de Oliveira Costa Neto   +1 more
doaj   +1 more source

Overview of the re‐evaluation of trace elements as nutritional feed additives in the European Union: characterization, safety, and efficacy

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The re‐evaluation of feed additives in the European Union was outlined in the Regulation (EC) No 1831/2003. The primary objectives were to ensure safety and verify efficacy, as well as to update authorizations and phase out unsafe additives or those in which the industry expressed no interest.
Gloria López‐Gálvez, Maria de Lourdes Bastos, Francesco Cubadda, Mikolaj A Gralak, Christer Hogstrand, Matteo L Innocenti, Joop de Knecht, Marta López‐Alonso, Alberto Mantovani, Alena Pechová, Fernando Ramos, Jürgen Gropp   +11 more
wiley   +1 more source

Herd health surveillance and management in an integrated HACCP based system [PDF]

, 2006
Future herd health management systems need to focus on precaution and documentation of how product and process failures are prevented. HACCP-based herd health surveillance schemes have been developed for dairy cattle herds, organic pig and egg production
Rousing, Tine, Sørensen, Jan Tind, Bonde, Marianne, Møller, Steen Henrik   +3 more
core   +1 more source

Sistema HACCP y crecimiento económico de las empresas productoras de San Martín, Perú

Revista Amazónica de Ciencias Económicas, 2023
El sistema HACCP es un enfoque de depuración que busca asegurar la inocuidad de los alimentos mediante la consolidación de buenas prácticas higiénicas. Este estudio se centró en analizar su impacto en el crecimiento económico de las empresas productoras
María Raquel Ruíz-Cárdenas, Cindy Marelly Orbe-Pezo, Pierre Vidaurre-Rojas, Teresa del Pilar López-Sánchez, Juan Carlos Ludeña-Cardenas   +4 more
doaj   +1 more source

Legitimacy Mechanisms for the Diffusion of Reverse Innovation

Journal of Product Innovation Management, EarlyView.
ABSTRACT While establishing legitimacy is crucial for the diffusion of reverse innovation in developed markets, the mechanisms required to establish legitimacy remain underexplored. Drawing on product innovation and legitimacy studies, we use a mixed‐methods approach to provide a comprehensive understanding of legitimacy mechanisms for reverse ...
Fatima Irfan, Ward Ooms, Cosmina Lelia Voinea, Marjolein C. J. Caniëls   +3 more
wiley   +1 more source

DIFFICULTIES IMPLEMENTING HACCP IN SMALL-SIZED COMPANIES IN GERMANY AND ITALY [PDF]

, 2022
openOnline questionary research was done among Small and Medium-Sized companies in Germany and Italy. The Likert-Type scale was used in the questionary to discuss the difficulties of applying Hazard Critical Control Points.
AZAZI, ISIN
core  

An Updated Review of the Opportunities and Challenges in Insects as Food and Feed

Nutrition Bulletin, EarlyView.
ABSTRACT The global demand for sustainable protein sources is increasing in response to population growth, climate change and food insecurity. Edible insects are a promising alternative, offering nutritional, environmental and socio‐economic advantages.
Kieran David Robertson, Whitney Vale‐Hagan, Alexandros Ch. Stratakos, Olena Doran, Eleanor Drinkwater, Xian Wu, M. Elizabeth Miller, Luke Davies, Klaus W. Lange, Yukiko Nakamura, Femi Ezhuthupallickal Benny, Seirian Sumner, Anastasios Koidis, Sokratis Stergiadis, Katerina Theodoridou   +14 more
wiley   +1 more source