Results 11 to 20 of about 14,967 (232)
Regional Science Policy &Practice, EarlyView., 2022 Abstract The agri‐food supply chain has been a popular research topic in recent years. The combination of a demand for products of high quality and safety standards and the increasing number of stakeholders in supply chain networks has required the agri‐food business to transform from vertically integrated to vertically operated supply chain networks ...
Thanh_Tuan Chu, Thi Thu Tra Pham
wiley +1 more source
Food Safety Programs that should be Implemented in Slaughterhouses: Review [PDF]
Journal of Applied Veterinary Sciences, 2023 Fresh meat and poultry meat are easily contaminated with various contaminants especially if it is not properly handled and preserved, leading to loss of quality and potential public health problems.Food safety addresses the accidental contamination of ...
Ahmed Ahmed, Omar Al-Mahmood
doaj +1 more source
Study on the importance of food traceability in the tourism industry [PDF]
Turističko Poslovanje, 2020 Depending on how we take care of ourselves on a daily basis, it says a lot about us. Food can be both a medicine and a poison at the same time. The way food is used, prepared and cooked is a crucial element for daily energy levels.
Zrnić Miloš
doaj +1 more source
Jurnal Gizi Klinik Indonesia, 2010 Background: One way to improve the quality of food provision in hospitals is by implementing hazard analysis critical control point (HACCP) in food processing.
Widyana Lakshmi Puspita +2 more
doaj +1 more source
Agritech, 2014 Guava has vitamin C and beta carotene that potent as antioxidant and can increase endurance. Guava can be processed into juice as a fi nal product. UPT . B2PTTG-LIPI Subang has a Pilot Plant.
Diki Nanang Surahman, Riyanti Ekafitri
doaj +1 more source
Application of Haccp System on Guava Nectar Production Line [PDF]
Journal of Food and Dairy Sciences, 2018 HACCP is a key part of modern food safety management applications such that design, implementation, control and management of HACCP systems are crucial to the production of safe food products. Whilst it is widely accepted that food companies should apply
M. Toyour +3 more
doaj +1 more source
Jurnal Agrica, 2018 Salah satu sektor perikanan yang memiliki potensial tinggi adalah udang. Udang mampu dikembangkan sebagai produk bernilai tambah. Perusahaan perikanan PT Missaja Mitra yang berada di Provinsi Pati Jawa Tengah adalah perusahaan yang mampu membuat produk ...
sutrisno adi prayitno
doaj +1 more source
Italian Journal of Food Safety, 2012 The research was aimed at collecting information on food safety knowledge by operators of small and less developed food businesses. This will allow to reveal what are the real drawbacks in HACCP application in these realities. Fifty meat producing plants
T. Civera +6 more
doaj +1 more source
pecifics of the HACCP Program at Nutrition Departments on Health Institutions [PDF]
Техника и технология пищевых производств, 2018 Tuberculosis remains a widespread social disease, both in Russia and in the Republic of Buryatia. According to the Ministry of Health of the Republic of Buryatia, the region ranked 8th according to tuberculosis morbidity in 2017 in the Siberian Federal ...
Badmaeva I., Gamkova O., Mishchenkov I.
doaj +1 more source
Current Opinion in Biotechnology, 2009 Current Opinion in Biotechnology 20 (2009) 133-134. doi:10.1016/j.copbio.2009.03.003 ; Received by publisher: 0000-01-01 ; Harvest Date: 2016-01-04 12:23:05 ; DOI:10.1016/j.copbio.2009.03.003 ; Page Range: 133 ...
University of Florida, Department of Soil and Water Science, Institute of Food and Agricultural Sciences (IFAS), Gainesville, FL 32611, United States ( host institution ) +2 more
openaire +3 more sources