Results 11 to 20 of about 3,816 (181)
HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) [PDF]
Trakia Journal of Sciences, 2019 The HACCP system, which is science based and systematic, identifies specific hazards and measures for their control to ensure the safety of food. HACCP is a tool to assess hazards and establish control systems that focus on prevention rather than relying
T. Stamov
doaj +1 more source
Implementation of Hazard Analysis and Critical Control Point (HACCP) on Bread Bakery Production Process in Bunga Mawar Puti Bakery [PDF]
MATEC Web of Conferences, 2022 This study aims to identify the hazards and potential that may arise at every stage of the bread production process in the Bakery by the HACCP system, analyzing the implementation of quality control and determining the CCP in the production process of ...
Puspitawati Ika Nawang +6 more
doaj +1 more source
Elkawnie: Journal of Islamic Science and Technology, 2017 Peredaran minuman ringan tak berlabel yang dijual oleh pedagang kaki lima dalam proses produksi masih diragukan keamanannya sehingga menimbulkan keresahan pada masyarakat.
Bhayu Gita Bhernama
doaj +1 more source
Journal of Food Quality, 2022 The study aims to provide technical information on the development and application of hazard analysis and critical control points (HACCP) in one of the popular cake manufacturing companies in Dhaka, Bangladesh.
Md. Fahad Jubayer +3 more
doaj +1 more source
Agritech, 2014 Guava has vitamin C and beta carotene that potent as antioxidant and can increase endurance. Guava can be processed into juice as a fi nal product. UPT . B2PTTG-LIPI Subang has a Pilot Plant.
Diki Nanang Surahman, Riyanti Ekafitri
doaj +1 more source
Food Safety Programs that should be Implemented in Slaughterhouses: Review [PDF]
Journal of Applied Veterinary Sciences, 2023 Fresh meat and poultry meat are easily contaminated with various contaminants especially if it is not properly handled and preserved, leading to loss of quality and potential public health problems.Food safety addresses the accidental contamination of ...
Ahmed Ahmed, Omar Al-Mahmood
doaj +1 more source
PENERAPAN HACCP DALAM PROSES PRODUKSI MENU DAGING RENDANG DI INFLIGHT CATERING
Media Gizi Indonesia, 2018 HACCP is one of the food safety systems which is done by analyzing materials, processes, and food products. HACCP analysis can be used as an effort to control the quality of the fi nal product in order to meet the requirements of healthy, safe and halal ...
Ardanisworo Lintang Wicaksani +1 more
doaj +1 more source
Study on the importance of food traceability in the tourism industry [PDF]
Turističko Poslovanje, 2020 Depending on how we take care of ourselves on a daily basis, it says a lot about us. Food can be both a medicine and a poison at the same time. The way food is used, prepared and cooked is a crucial element for daily energy levels.
Zrnić Miloš
doaj +1 more source
ANALYSIS OF THE STATE OF THE HACCP SYSTEM IN THE DAIRY INDUSTRY IN RNM
Horizons - International Scientific Journal, 2021 The HACCP food safety system is a preventive approach to the analysis and control of hazards at all stages of food production, which is a legal obligation for all food operators, including the dairy industry.
Tatjana Kalevska +4 more
doaj +1 more source
SANITASI DAN HACCP BAHAN BAKU PRODUK MINUMAN DAN DODOL LIDAH BUAYA
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2017 Pengabdian kepada masyarakat bertujuan memperbaiki dan menerapkan prosedur standar operasional sanitasi (SSOP) dan menerapkan manajemen mutu HACCP (Hazard Analysis and Critical Control Point) pada setiap tahap pengolahan yang akan menjamin potensi bahaya
Nelsy Dian Permatasari +2 more
doaj +1 more source