Results 11 to 20 of about 21,780 (221)
EDIS, 2005 HACCP is a food safety management system that is increasingly utilized in all aspects of the food industry. The objectives of this fact sheet are to introduce the topic and to summarize the key components of a HACCP program. This document is FSHN05-12,
Renee M. Goodrich +2 more
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Effect of hazard analysis critical control points system in the assembly of reusable medical devices [PDF]
Scientific ReportsThis study aimed to investigate the effect of hazard analysis critical control points (HACCP) system in the assembly of reusable medical devices. A total of 35,841 packages containing reusable medical devices assembled in our hospital’s CSSD before ...
Yongdeng Huang +5 more
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, 2014 Two decades have gone by since HACCP was internationally recognized as the reference method for food safety assurance, and today its application in the food industry is mandatory in many countries.
Yasmine Motarjemi +2 more
openaire +2 more sources
Regional Science Policy &Practice, EarlyView., 2022 Abstract The agri‐food supply chain has been a popular research topic in recent years. The combination of a demand for products of high quality and safety standards and the increasing number of stakeholders in supply chain networks has required the agri‐food business to transform from vertically integrated to vertically operated supply chain networks ...
Thanh_Tuan Chu, Thi Thu Tra Pham
wiley +1 more source
Analyzing the food safety management programs (HACCP /ISO 22000) implemented in hotels [PDF]
International Journal of Tourism and Hospitality Management, 2023 Food safety management is argued as a case in the food service industry and is considered the most significant item of public health and is therefore of what constitutes food as the utmost importance in human life.
Ahmed Ibrahim, Michael Zaki, Ahmed Tager
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PENERAPAN HACCP DALAM PROSES PRODUKSI MENU DAGING RENDANG DI INFLIGHT CATERING
Media Gizi Indonesia, 2018 HACCP is one of the food safety systems which is done by analyzing materials, processes, and food products. HACCP analysis can be used as an effort to control the quality of the fi nal product in order to meet the requirements of healthy, safe and halal ...
Ardanisworo Lintang Wicaksani +1 more
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Agritech, 2014 Guava has vitamin C and beta carotene that potent as antioxidant and can increase endurance. Guava can be processed into juice as a fi nal product. UPT . B2PTTG-LIPI Subang has a Pilot Plant.
Diki Nanang Surahman, Riyanti Ekafitri
doaj +1 more source
The Juice HACCP Program: An Overview
EDIS, 2005 Juice HACCP commonly refers to the use of HACCP systems to minimize food safety risks in the juice processing, packaging, and transportation industries.
Renee M. Goodrich +2 more
doaj +5 more sources
SANITASI DAN HACCP BAHAN BAKU PRODUK MINUMAN DAN DODOL LIDAH BUAYA
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2017 Pengabdian kepada masyarakat bertujuan memperbaiki dan menerapkan prosedur standar operasional sanitasi (SSOP) dan menerapkan manajemen mutu HACCP (Hazard Analysis and Critical Control Point) pada setiap tahap pengolahan yang akan menjamin potensi bahaya
Nelsy Dian Permatasari +2 more
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ANALYSIS OF THE STATE OF THE HACCP SYSTEM IN THE DAIRY INDUSTRY IN RNM
Horizons - International Scientific Journal, 2021 The HACCP food safety system is a preventive approach to the analysis and control of hazards at all stages of food production, which is a legal obligation for all food operators, including the dairy industry.
Tatjana Kalevska +4 more
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