Results 21 to 30 of about 21,780 (221)

Hazard analysis of critical control points assessment as a tool to respond to emerging infectious disease outbreaks. [PDF]

PLoS ONE, 2013
Highly pathogenic avian influenza virus (HPAI) strain H5N1 has had direct and indirect economic impacts arising from direct mortality and control programmes in over 50 countries reporting poultry outbreaks.
Kelly L Edmunds, Paul R Hunter, Roger Few, Diana J Bell   +3 more
doaj   +1 more source

Potential biological hazard of importance for HACCP plans in fresh fish processing [PDF]

Veterinarski Glasnik, 2009
The Hazard Analysis and Critical Control Point (HACCP) system is scientifically based and focused on problem prevention in order to assure the produced food products are safe to consume.
Baltić Milan Ž., Kilibarda Nataša, Teodorović Vlado, Dimitrijević Mirjana, Karabasil Neđeljko, Dokmanović Marija   +5 more
doaj   +1 more source

A study on the use of chilling as a critical control point in a beef HACCP plan. [PDF]

, 2006
End of Project ReportInvestigations were undertaken to establish the critical limits for use of chilling in a Hazard Analysis Critical Control Point (HACCP) system for beef.
Rowe, T., Kinsella, Kathleen, Sheridan, James J.   +2 more
core   +1 more source

Thinking beyond the HACCP

Current Opinion in Biotechnology, 2009
Current Opinion in Biotechnology 20 (2009) 133-134. doi:10.1016/j.copbio.2009.03.003 ; Received by publisher: 0000-01-01 ; Harvest Date: 2016-01-04 12:23:05 ; DOI:10.1016/j.copbio.2009.03.003 ; Page Range: 133 ...
University of Florida, Department of Soil and Water Science, Institute of Food and Agricultural Sciences (IFAS), Gainesville, FL 32611, United States ( host institution ), Wright, Anita C ( author ), Teplitski, Max ( author )   +2 more
openaire   +3 more sources

PENERAPAN 12 TAHAPAN HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SEBAGAI SISTEM KEAMANAN PANGAN BERBASIS PRODUK PERIKANAN

Jurnal Agrica, 2018
Salah satu sektor perikanan yang memiliki potensial tinggi adalah udang. Udang mampu dikembangkan sebagai produk bernilai tambah. Perusahaan perikanan PT Missaja Mitra yang berada di Provinsi Pati Jawa Tengah adalah perusahaan yang mampu membuat produk ...
sutrisno adi prayitno
doaj   +1 more source

Kajian Literatur: Dampak Penerapan HACCP dan Sistem Mutu dalam Peningkatan Daya Saing pada Industri Pengolahan Ayam

Agricultural Socio-Economic Empowerment and Agribusiness Journal
Trade competition in the era of globalization is getting tougher, but food processing businesses from both agricultural and animal raw materials still have a good chance to survive.
Khotimatul Barki
doaj   +1 more source

RESPONSIBILITIES OF FOOD BUSINESS OPERATORS RELATED TO FOOD SAFETY: CONCERNS RELATED TO HACCP IN MICRO-BUSINESSES FOOD COMPANIES

Italian Journal of Food Safety, 2012
The research was aimed at collecting information on food safety knowledge by operators of small and less developed food businesses. This will allow to reveal what are the real drawbacks in HACCP application in these realities. Fifty meat producing plants
T. Civera, D. Nucera, A. Bellio, M. Botosso, M. Mora, R. Goi, B. Griglio   +6 more
doaj   +1 more source

Application of Haccp System on Guava Nectar Production Line [PDF]

Journal of Food and Dairy Sciences, 2018
HACCP is a key part of modern food safety management applications such that design, implementation, control and management of HACCP systems are crucial to the production of safe food products. Whilst it is widely accepted that food companies should apply
M. Toyour, N. El Boraie, M. Rabie, M. Shalaby   +3 more
doaj   +1 more source

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

Animal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali, Delower Hossain, Ridwan Olamilekan Adesola, Anum Hanif, Shamsaldeen Ibrahim Saeed, Muhammad Abdul Mannan, Anoar Jamai Masroure, Kazi Estieque Alam, Md Kamal Hossain, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed   +10 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source