Results 21 to 30 of about 19,775 (234)
Italian Journal of Food Safety, 2012 The research was aimed at collecting information on food safety knowledge by operators of small and less developed food businesses. This will allow to reveal what are the real drawbacks in HACCP application in these realities. Fifty meat producing plants
T. Civera +6 more
doaj +1 more source
Current Opinion in Biotechnology, 2009 Current Opinion in Biotechnology 20 (2009) 133-134. doi:10.1016/j.copbio.2009.03.003 ; Received by publisher: 0000-01-01 ; Harvest Date: 2016-01-04 12:23:05 ; DOI:10.1016/j.copbio.2009.03.003 ; Page Range: 133 ...
University of Florida, Department of Soil and Water Science, Institute of Food and Agricultural Sciences (IFAS), Gainesville, FL 32611, United States ( host institution ) +2 more
openaire +3 more sources
Agricultural Socio-Economic Empowerment and Agribusiness JournalTrade competition in the era of globalization is getting tougher, but food processing businesses from both agricultural and animal raw materials still have a good chance to survive.
Khotimatul Barki
doaj +1 more source
pecifics of the HACCP Program at Nutrition Departments on Health Institutions [PDF]
Техника и технология пищевых производств, 2018 Tuberculosis remains a widespread social disease, both in Russia and in the Republic of Buryatia. According to the Ministry of Health of the Republic of Buryatia, the region ranked 8th according to tuberculosis morbidity in 2017 in the Siberian Federal ...
Badmaeva I., Gamkova O., Mishchenkov I.
doaj +1 more source
Jurnal Agrica, 2018 Salah satu sektor perikanan yang memiliki potensial tinggi adalah udang. Udang mampu dikembangkan sebagai produk bernilai tambah. Perusahaan perikanan PT Missaja Mitra yang berada di Provinsi Pati Jawa Tengah adalah perusahaan yang mampu membuat produk ...
sutrisno adi prayitno
doaj +1 more source
Animal Research and One Health, EarlyView.Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali +10 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract This review evaluates the integrated applications of the Internet of Things (IoT) and blockchain technologies in enhancing food audit systems, authenticity verification, and supply chain traceability, transparency, and data reliability. Following Preferred Reporting Items for Systematic Reviews and Meta‐Analyses guidelines, a systematic review
S. Sriranjani +1 more
wiley +1 more source
The design of HACCP plan for a small-scale cheese plant [PDF]
, 2003 Plan BHazards analysis critical control points (HACCP) was developed as a management tool to provide a more structured approach to control identified hazards. It was first developed for the US manned space program to provide pathogen-free food.
Zhao, Mengyu
core
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source