Results 51 to 60 of about 21,780 (221)

EDV-Unterstützung beim HACCP-Konzept: Möglichkeiten, Angebote, Entscheidungshilfen

, 2022
Vor der Einführung von Rechnerunterstützung zum HACCP-Konzept muß man sich darüber im klaren sein, daß eine EDV-Unterstützung nur dann sinnvoll erfolgen kann, wenn man das methodische Vorgehen bereits beherrscht, d.h.
Schloske, A.
core  

Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina

Sustainable Development, Volume 34, Issue 7, Page 10313-10337, November 2026.
ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato, Mónica Buraschi, Karen M. Siegel   +2 more
wiley   +1 more source

HACCP plan fresh fish processing Marituna [PDF]

, 2003
In the past regulatory authorities for food products had a duty to ensure that foods offered tothe consumer are at least safe to eat. The authorities required a positive approach of using Good Manufacturing Practices (GMP), producing food in a hygienic ...
Aalberts, C.H.J.
core  

EDV-Unterstützung beim HACCP-Konzept - Möglichkeiten und Angebote

, 2022
Vor der Einführung von Rechnerunterstützung zum HACCP-Konzept muß man sich darüber im klaren sein, daß eine EDV-Unterstützung nur dann sinnvoll erfolgen kann, wenn man das methodische Vorgehen bereits beherrscht, d.h.
Schloske, A.
core  

Obstacles to the implementation of HACCP in small food industry enterprises and in restaurant business establishments

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології
The paper explores the implementation of the Hazard Analysis and Critical Control Points (HACCP) food safety management system in food industry enterprises and restaurant businesses in Ukraine. The fundamental principles of the HACCP system are outlined,
A. Salavelis, S. Pavlovsky, N. Lazarenko
doaj   +1 more source

Bovine Cysticercosis in Dodota, Robe and Chole Municipal Abattoirs and Community Practices and Risk Perceptions Regarding Taeniasis in Ethiopia

Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.
Active post‐mortem inspections at the Dodota, Robe and Chole municipal abattoirs revealed a moderately high prevalence of Bovine Cysticercus in slaughtered cattle. Combined with community survey data demonstrating widespread raw beef consumption and poor disease awareness, these findings highlight an urgent need for One Health interventions to break ...
Yihenew Getahun Ambaw, Ahmed Jemalo Jarso, Adem Hiko, Ambachew Motbaynor Wubaye, Assaye Wollelie Fentie, Animaw Andargie Worku, Simegnew Adugna Kallu   +6 more
wiley   +1 more source

An Economic Analysis of Hazard Analysis Critical Control Point-Based Risk Management Programme in the New Zealand Meat Industry [PDF]

, 2007
The replacement of the Meat Act 1981 by the Animal Products Act 1999 opened a new era for food safety management in New Zealand. Administering food legislation is now the sole responsibility of the New Zealand Food Safety Authority instead of being ...
Cao, Kay Quy Thanh Thi
core  

Implementation of HACCP system in production of Paški cheese

Mljekarstvo, 2007
Since August 2006 all participants in Republic of Croatia dealing with the food have an obligation to introduce Hazard Analysis of Critical Control Point (HACCP) system. Therefore, all producers of dairy products, as well as registered producers of Paški
Šime Gligora, Neven Antunac
doaj  

Sources, Transmission, and Control of Salmonella in Vertically Integrated Broiler Chicken Production: Farm, Hatchery, and Processing Plant

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Salmonella remains one of the most important foodborne pathogens associated with poultry products, despite substantial progress in processing hygiene and antimicrobial interventions. This review critically examines the sources, transmission routes, and control strategies for Salmonella in vertically integrated broiler production systems ...
Deepak Subedi, Bharath Mallavarapu, Pranita Patil, Abhisek Niraula, Milan Kandel, Sanjay Kumar, Amit Kumar Singh   +6 more
wiley   +1 more source

Predictive Microbiology and HACCP

Journal of Food Protection, 1996
While both predictive microbiology and hazard analysis critical control point (HACCP) programs are still in the developmental stages as food-safety tools, predictive models are available that are potentially useful in the development and maintenance of HACCP systems. When conducting a HACCP study, models can be used to assess the risk (probability) and
openaire   +2 more sources