Results 71 to 80 of about 60,702 (267)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT An organization's food safety culture (FSC) is increasingly being recognized as a key factor in its food safety performance. The reliable measurement of FSC is therefore crucial for identifying the strengths and weaknesses of food companies in food safety performance, enabling them to guide continuous improvement.
Ke Wang +3 more
wiley +1 more source
Implementation of HACCP system in production of Paški cheese
Mljekarstvo, 2007 Since August 2006 all participants in Republic of Croatia dealing with the food have an obligation to introduce Hazard Analysis of Critical Control Point (HACCP) system. Therefore, all producers of dairy products, as well as registered producers of Paški
Šime Gligora, Neven Antunac
doaj
Grasas y Aceites, 2007 This paper reviews the hazards analysis and critical control points (HACCP) for the conventional extraction of paprika oleoresin, a product with potential to be produced in Africa and South America.
J. Pablo Fernández-Trujillo
doaj +1 more source
Current Opinion in Biotechnology, 2009 Current Opinion in Biotechnology 20 (2009) 133-134. doi:10.1016/j.copbio.2009.03.003 ; Received by publisher: 0000-01-01 ; Harvest Date: 2016-01-04 12:23:05 ; DOI:10.1016/j.copbio.2009.03.003 ; Page Range: 133 ...
University of Florida, Department of Soil and Water Science, Institute of Food and Agricultural Sciences (IFAS), Gainesville, FL 32611, United States ( host institution ) +2 more
openaire +3 more sources
Cultivated Meat and the Future of Food Systems: Promise, Progress, and Challenges
Food Science &Nutrition, Volume 14, Issue 4, April 2026.An overview of cultivated meat as an emerging food‐production platform, contrasting the environmental burdens of conventional livestock with key biomanufacturing steps—from cell biopsy and proliferation to differentiation, scaffolding, and final product formation.
Sungmin Kim +4 more
wiley +1 more source
Agricultural Economics (AGRICECON), 2006 Food safety is important due to new protection measurements applied in the growing world trade as much as the raise and continuity of life quality. In recent years, the countries have begun to face with important problems both in domestic consumption and
N. Demirbaş +3 more
doaj +1 more source
Final report for Project no. 1904. Prevention of selected diseases and parasites in organic pig hreds - by means of HACCP based management and surveillance programme (CorePig) [PDF]
, 2011 The project partners comprised about 20 researchers from 9 research institutes in eight countries (DK, DE, SE, UK, CH, IT, AU and FR). The project is composed of three work packages: WP1 „Coordination of the project, dissemination and Knowledge ...
Rousing, Tine
core
Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3239-3246, April 2026.Abstract The United Nations Sustainable Development Goals (UN SDGs) were defined to improve the quality of life of the global population particularly regarding social and economic aspects, with a major focus on environmental sustainability. The incorporation of digital technologies into the agri‐food sector has become a key enabler in increasing the ...
Daniel Cozzolino, Louwrens C Hoffman
wiley +1 more source
Corepig, final report of WP3: Development and evaluation of a HACCP based surveillance and management system [PDF]
, 2011 Organic farmer repeatedly face problems with suckling piglet mortality, weaning diarrhoea, en-doparasites and farrowing/reproduction. These problems are multifactorial, they are caused by many factors whereby the key factors often differ from farm to ...
core
Descriptive Sensory Characterization of Raw Atlantic Salmon and Pacific Bluefin Tuna Sashimi
Journal of Sensory Studies, Volume 41, Issue 2, April 2026.ABSTRACT Establishing standardized sensory lexicons for raw fish sashimi is critical for seafood quality evaluation and sensory research. In this study, we developed descriptive sensory lexicons for raw Atlantic salmon (Salmo salar) and Pacific bluefin tuna (Thunnus orientalis) using descriptive sensory analysis.
Hwabin Jung, Seul‐Ki Lee, Jungmin Oh
wiley +1 more source