Results 71 to 80 of about 21,780 (221)

IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW [PDF]

HACCP, cost/benefit analysis, Food Consumption/Nutrition/Food Safety,
Roberts, Tanya, Unnevehr, Laurian J.
core  

Hazard Analysis Critical Control Points (HACCP) – Principle 1: Conduct a Hazard Analysis

EDIS, 2007
FSHN07-03, a 10-page fact sheet by Ronald H. Schmidt and Debby Newslow, defines food hazards and explains the process of conducting a hazard analysis in order to fulfill HACCP Principle 1.
Ronald H. Schmidt, Debby Newslow
doaj   +1 more source

Meat Freshness Monitoring in the Modern Supply Chain: Analytical Advances, Smart Packaging, and Digital Integration

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Meat freshness monitoring is illustrated as an integrated system that links spoilage mechanisms to advanced detection and digital technologies. Microbial activity, enzymatic degradation, and chemical oxidation generate measurable changes in meat quality.
Md Abu Rayhan, Md. Hassan Bin Nabi, Tamanna Rahman, Md. Suhel Mia, Wahidu Zzaman   +4 more
wiley   +1 more source

SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY [PDF]

The Hazard Analysis and Critical Control Points (HACCP) approach to assuring food safety was first mandated in the United States in 1995 for the seafood industry, with full implementation to take place by December, 1997.
Caswell, Julie A., Colatore, Corinna
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A Nonparametric Approach to The Analysis of HACCP/RMP Implementation Process [PDF]

In this paper we conduct an analysis of the implementation of HACCP/RMP in the NZ Meat Industry based on the data collected from our recent survey. Nonparametric methods are used to measure the association between plant characteristics such as size, age,
Scrimgeour, Frank G., Cao, Kay
core  

Implementation of the hazard analysis critical control point (HACCP) method to improve microbiological food safety in peri-urban Mali [PDF]

Diarrhoeal diseases remain a main cause of preventable death, particularly among children under five years of age in developing countries. In addition, many studies related to infant diarrhoea causation have demonstrated that the level of ...
Toure, Ousmane
core   +1 more source

Applying critical control points and hazard analysis to the dairy collection center [PDF]

Egyptian Journal of Animal Health
HACCP, or Hazard Analysis and Critical Control Point is a popular business procedure that effectively ensures the safety of food. HACCP is an organized approach to detecting, assessing, and managing hazards throughout the food chain.
doaj   +1 more source

THE IMPACT OF HACCP ON FACTOR DEMAND AND OUTPUT SUPPLY ELASTICITIES OF RED MEAT [PDF]

This study uses firm-level data during the hazard analysis critical control point (HACCP) implementation period (1997 - 2000) to analyze the impact of HACCP on input demand and output supply elasticities of firms in the red meat industry and derive ...
Mazzocco, Michael A., Nganje, William E.
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Σχεδιασμός προγράμματος HACCP σε πρότυπη βιοτεχνία αλίπαστων

, 2015
Η παρούσα πτυχιακή εργασία έχει ως αντικείμενο μελέτης το σύστημα διαχείρισης της ασφάλειας τροφίμων HACCP. Γίνεται η εφαρμογή και των 7 Αρχών τουμε σκοπό τη δημιουργία προγράμματος HACCP για μια πρότυπη βιοτεχνία παραγωγήςαλίπαστων ιχθύων.
Αναστασάκη - Λαμψακινού, Μαρία-Ιώ
core  

Metal food packaging design based on hazard analysis critical control point (HACCP) system in canned food safety

Acta Universitatis Cibiniensis. Series E: Food Technology, 2016
This study aims to design metal food packaging with hazard analysis critical control point (HACCP). First, theory of HACCP was introduced in detail. Taking empty cans provided by Wuxi Huapeng Food Packaging Company as an example, we studied migration of ...
Li Xingyi
doaj   +1 more source