Results 81 to 90 of about 21,780 (221)
The Critical Control Point of Aspergillus spp. Aflatoxin Contamination in Smallholder Dairy Farms [PDF]
The Iranian Journal of Veterinary Science and TechnologyFeed and food contamination by toxigenic fungi and their aflatoxins is one of the main threats to animal and human health worldwide and in the agricultural and industrial sectors. This study evaluated the contamination magnitude by Aspergillus species in
Sadam Yousof +4 more
doaj +1 more source
Harčova Nauka ì Tehnologìâ, 2019 Today, the European vector of our country’s development and the strategy of economic partnership with the EU pose certain challenges for our state. Signing the EU Association Agreement made an important impact on the changes in Ukrainian legislation ...
K. Kozak +3 more
doaj +1 more source
Packaging. Materials, atmospheres
, 2022 S.133-174Das HACCP-Verfahren (Hazard Analysis Critical Control Point) dient zur Qualitätssicherung funktionstauglicher Lebensmittelverpackungen.
Hennlich, W.
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Institutionalization of HACCP and Construction of HACCP education system at Toyo College of Food Technology [PDF]
608167502018年HACCP制度化が定められ，HACCP教育の重要性が増してきた．また国際的には「食品衛生の一般原則」が改訂され，大学教育においてもHACCP教育内容の共通化を図る動きがでてきた．このような状況下，東洋食品工業短期大学でも2017年度に食品加工室の設備改修を実施し，その後も継続して器具・備品の改善とHACCP手順書の作成を行ってきた．また2017年度新カリキュラム導入を契機に，必修科目となった「工場衛生管理」でHACCP教育を行い ...
ミヤオ, ノリオ +4 more
core +1 more source
SHS Web of Conferences, 2014 In recent years, food safety and hygiene have been a social problem. So, it is worth studying in-depth that how to control the safety and hygiene of food and beverage.
Cuihua Qi
doaj +1 more source
EDV-Unterstützung beim HACCP-Konzept - Möglichkeiten, Angebote und Entscheidungshilfen
, 2022 Kap. 2.6 (Ergänzungslieferung 08/98)Der Artikel beschreibt die verschiedenen Möglichkeiten zur EDV-Unterstützung des HACCP-Konzeptes. Dargestellt werden hierbei: · Phasenbezogene Anforderungen des HACCP-Konzepts an die EDV-Unterstützung · Einteilung der ...
Schloske, A.
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Archivos Latinoamericanos de NutriciónEl Análisis de Peligros y Puntos de Control Críticos conocido como HACCP es un método sistemático, preventivo, dirigido a la identificación, evaluación y control de los peligros asociados con las materias primas, ingredientes, procesos, comercialización ...
Jacqueline Dávila +2 more
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Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports [PDF]
The United States mandated a Hazard Analysis Critical Control Points (HACCP) food safety standard for seafood in 1997. Panel model results for the period 1990 to 2004 suggest that HACCP introduction had a negative and significant impact on overall ...
Sven Anders, Julie Caswell
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EDIS, 2012 The acronym HACCP (pronounced /’hæ-sip/) stands for “Hazard Analysis Critical Control Point”. It is a food safety management system that is increasingly used in all aspects of the food industry. This revised 3-page fact sheet introduces the topic and summarizes the key components of a HACCP program. Written by R. Goodrich-Schneider, K. R. Schneider, M.
Renée Goodrich-Schneider +3 more
openaire +3 more sources
Σχεδιασμός προγράμματος HACCP σε μια πρότυπη βιομηχανική μονάδα αλλαντικών
, 2018 Η παρούσα πτυχιακή εργασία έχει σαν στόχο την παρουσίαση προγράμματος HACCP σε μια πρότυπη βιομηχανική μονάδα αλλαντικών. Το HACCP είναι ένα προληπτικό σύστημα για την ασφάλεια των τροφίμων το οποίο επικεντρώνεται στον έλεγχο των διεργασιών εκείνων που ...
Μανιάκη, Μυρτώ
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