Results 101 to 110 of about 21,780 (221)
EXIT OF MEAT SLAUGHTER PLANTS DURING IMPLEMENTATION OF THE PR/HACCP REGULATIONS [PDF]
Implementation of the Pathogen Reduction and Hazard Analysis and Critical Control Points (PR/HACCP) regulations has occurred across all U.S. meat and poultry plants.
Wohlgenant, Michael K. +3 more
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Η εφαρμογή του συστήματος HACCP στο τυποποιημένο παγωτό
, 2006 Στόχος της παρούσας εργασίας είναι η μελέτη της διοικητικής οργάνωσης και του κόστους εγκατάστασης και εφαρμογής του συστήματος HACCP σε βιομηχανική μονάδα παραγωγής παγωτού.
Δραζίνος, Δημήτριος - Γεώργιος
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FARM CERTIFICATION AND THE IMPLEMENTATION OF HACCP IN AGRICULTURE: A COST/BENEFIT ANALYSIS [PDF]
This article aims to highlight the methodological bases and principles, sometimes implicit, that have served as support for the development of a referential similar to the one retained as part of the French decree on "Agriculture Raisonnée", namely the ...
Aubry, Christine +2 more
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, 2015 งานวิจัยนี้มีวัตถุประสงค์เพื่อนำระบบ HACCP มาประยุกต์ใช้ในกระบวนการผลิตอาหารในโรงครัวของโรงพยาบาลแห่งหนึ่งในจังหวัดนราธิวาส และประเมินผลการประยุกต์ใช้ระบบการวิเคราะห์อันตรายและจุดวิกฤตที่ต้องควบคุม (HACCP) โดยการเปรียบเทียบผลการวิเคราะห์คุณภาพจุลินทรีย ...
ด้วงสุข, ศิรินุช +2 more
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Operacionalidade do sistema de análise de perigos e pontos críticos de controle: recomendações para sua aplicação em unidades de alimentação e nutrição [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde. Programa de Pós-Graduação em NutriçãoConsiderando o cenário de urbanização, industrialização, mudança do ritmo de vida, aumento da empregabilidade, entre outros
Hilbig, Josiane
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Jurnal Teknologi & Industri Hasil Pertanian, 2014 The object of this research was to merge the application of HACCP system and ISO 9001:2008 in ISP company into ISO 22000:2009. The research method used was case study method. The study was conducted on three stages.
Novri Ilmiawan +2 more
doaj
, 2005 HACCP-sustav je sustav upravljanja sigurnošću hrane. Njegova je primjena obvezna u mnogim zemljama EU. U ovom radu ukazano je na neke od mogućih razloga zatajenja HACCP sustava do kojeg može doći usprkos dobrim namjerama da se sustav ispravno razvije i ...
Bystrický, Pavel
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FOOD SAFETY AND QUALITY ASSURANCE KEY DRIVERS OF COMPETITIVENESS [PDF]
Under an institutional and organizational collapsed environment caused by Argentine cracked economical and political situation, farmers and producers are forced to add value through technological innovation designs in order to be competitive at the ...
Jatib, Ines
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Case study - Using HACCP by F&B manager and importance of insurance
, 2017 The article presents a case study of the use of the HACCP system for controlling the activities associated with food preparation in the selected operation.
Lukášková, Eva +3 more
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