Results 111 to 120 of about 21,780 (221)

GIDA DEPOLARINDA GIDA KALİTE SİSTEMLERİNE UYGUN STOK YÖNETİMİ SÜRECİNİN GELİŞTİRİLMESİ

Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2015
Çalışan insan sayısının artması, beraberinde hazır gıda tüketimini de arttırmaktadır. Tüketicilerin hazır gıda taleplerinin artması, gelişen teknolojilerinde desteğiyle, yeni üretim hatlarını ve yeni ürün segmentleri ile çeşitlerini de beraberinde ...
Sena Özbay Doğu, Dilek Arzu Akolaş
doaj  

Diseño del sistema de análisis de puntos críticos de control (HACCP) en el trapiche Rafael en Cutervo -Cajamarca [PDF]

La investigación tuvo como objetivo diseñar un Sistema de Análisis de Puntos Críticos de Control (HACCP) en el trapiche Rafael en Cutervo –Cajamarca.
Cabrejos Santacruz,Yanina Magaly, Rafael Pedraza,Victoria   +1 more
core  

Can ChatGPT Reflect Professional HACCP Judgments? A Comparative Study in Hospitality Food Safety. [PDF]

Foods
Konstantinidi DM, Stavropoulou E, Stavropoulos A, Voidarou CC, Tsigalou C, Pitiriga V, Stefanis C.   +6 more
europepmc   +1 more source

Identifying the Four Critical Domains of the Food Protection Management System: A Pilot Study on <i>Ganoderma</i> Biotechnology Products. [PDF]

Food Sci Nutr
Tsai SW, Liao MJ, Chao SC, Chen HJ.
europepmc   +1 more source

Distribution and diversity of <i>Salmonella</i> serovars from beef cattle before, at, and after processing in relation to human-derived serovars. [PDF]

Front Vet Sci
Teague E, Awosile B.
europepmc   +1 more source

HACCP制度在餐盒業者執行情形之研究－以大台北地區為例

, 2007
行政院衛生署中部辦公室 (前台灣省政府衛生處) 於民國八十七年開始輔導餐盒業者導入HACCP制度。由於並無規定每一家餐盒業者必需執行HACCP制度，所以市場充斥著已執行及未執行HACCP制度的餐盒業者。本研究之研究目的在於探討已執行HACCP制度之餐盒業者執行此制度後對公司營運上產生的助益(Benefits)；在執行過程中增加的成本(Cost)及執行過程中遭遇到的困難(Barriers)。此外，本研究也探討未執行HACCP制度之餐盒業者未執行的原因及已執行與未執行HACCP制度之餐盒業者背景之間的差異 ...
翁栢淵, Wung, Po-Yuan
core  

A Review of Machine Learning and AI Applications in Enhancing HACCP Systems for Ice Cream Manufacturing. [PDF]

Foods
Gaona Hernandez JP, Olapade GM, Cho HS, Jung HM, Lee MH, Lee WY.   +5 more
europepmc   +1 more source

Antimicrobial-resistant Salmonella and Escherichia coli in fresh vegetables from Ouagadougou, Burkina Faso: Prevalence, β-lactamase genes, and food safety implications. [PDF]

PLoS One
Séré AP, Ouattara N, Sanou A, Dakuyo R, Kaboré K, Kaboré D, Konaté K, Dicko MH.   +7 more
europepmc   +1 more source

A Large Outbreak of Gastrointestinal Infections Associated with <i>Escherichia coli</i> and Consumption of Milk Served in 25 schools in Toyama, Japan, June 2021. [PDF]

Food Saf (Tokyo)
Mizukami K, Noguchi N, Yahata Y, Tsuchihashi Y, Kurosaki K, Ohya K, Hirose S, Yoshinari T, Ohnishi T, Lee K, Iyoda S, Kusunoki H, Tsukada K, Yokota N, Kiritani A, Eino M, Nakada K, Raijou A, Hyakkoku Y, Edo T, Suzuki T, Takinami K, Akeda Y, Hara-Kudo Y, Sunagawa T.   +24 more
europepmc   +1 more source

Does Job Role Matter? Food Safety Knowledge and Training Effectiveness Among Food Handlers in Collective Catering. [PDF]

Foods
Centonze G, Di Pietrantonj C, Allocco E, Canova EK, Papurello M, Lenta E, Alessio M, Beccafico A, Leone F, Farulla N, Boffa G, Marcellino D, Contini S, Picciotto G, Borello P, Calabretta G, Maimone P, Marinaro L.   +17 more
europepmc   +1 more source