Results 1 to 10 of about 385 (47)
Research on the thought of HACCP system
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo study the ideology within Hazard analysis and critical control point（HACCP） system， the relationship between ideology and HACCP system as well as between those ideologies.MethodsThe discipline idea contained in HACCP system were determined by
WANG Tielong +4 more
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ANALYSIS OF THE STATE OF THE HACCP SYSTEM IN THE DAIRY INDUSTRY IN RNM
Horizons - International Scientific Journal, 2021 The HACCP food safety system is a preventive approach to the analysis and control of hazards at all stages of food production, which is a legal obligation for all food operators, including the dairy industry.
Tatjana Kalevska +4 more
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Preliminary study on the role of HACCP in the construction of sustainable food supply chain
Zhongguo shipin weisheng zazhi, 2022 Based on the background of building a food safety assurance system for sustainable supply chain， combined with Hazard Analysis Critical Control Point （HACCP） and the current status of the development and application of HACCP certification， the role of ...
LI Nan +4 more
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HACCP system application to enhance milk quality in some collecting centers at El Menofiya governorate, Egypt [PDF]
Egyptian Journal of Animal Health, 2022 Milk contains biological, physical and chemical hazards that have bad effects on human health & milk shelf life. So, aim of this study was to enhance milk quality by building up a HACCP system in milk processing plant.
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HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) [PDF]
Trakia Journal of Sciences, 2019 The HACCP system, which is science based and systematic, identifies specific hazards and measures for their control to ensure the safety of food. HACCP is a tool to assess hazards and establish control systems that focus on prevention rather than relying
T. Stamov
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IMPLEMENTATION OF HACCP TO CHICKEN SAUSAGE PRODUCTION LINE [PDF]
Journal of Food and Dairy Sciences, 2008 Nowadays Hazard Analysis of Critical Control Points (HACCP) has become a prerequisite for transactions involving food products. Whereas the implementation of the Hazard Analysis Critical Control Point (HACCP) system to chicken products is of great ...
M. Abd El-Salam +3 more
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THE EFFECT OF HACCP SYSTEM ON VARIOUS MICROBIOLOGICAL HAZARDS IN CHEESE FACTORIES [PDF]
Assiut Veterinary Medical Journal, 2021 Due to the large number of complaints from some cheese producers in the El-Beheira Governorate, Egypt about the existence of problems in their cheese products, it was important to identify the causes of these problems and to provide recommendations and ...
EL-ASUOTY, M.S +2 more
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Zhongguo shipin weisheng zazhi, 2021 On the basis of hazard analysis critical control point(HACCP) principle, SARS-CoV-2 is analyzed and studied as a non-traditional food safety risk, and the activities of employees in food production enterprises are included in the whole process of cold ...
Yibing ZHANG +6 more
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Implementation of the Hazard Analysis Critical Control Point (haccp) System for Processed Cheese Production Line. [PDF]
Journal of Food and Dairy Sciences, 2017 Processed cheese spread was produced under two systems. The main ingredients are fresh Ras cheese .Karish cheese, palm oil, emulsifiers and (K-sorbate +Nissin) as antimicrobial substances.
A. Farag +3 more
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Setting the critical control points according to the HACCP system for the production of butter by whipping cream [PDF]
Технологія виробництва і переробки продуктів тваринництва, 2020 The article highlights the features of butter production by the method of hammering cream in batch and continuous butter makers and the stages of implementation of the HACCP system in butter production.
Vovkogon A. +8 more
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