Results 31 to 40 of about 19,994,908 (216)

Analysis of application of different approaches to secure safe drinking water [PDF]

Tehnika, 2017
In this analysis, the risk systems include the systems within which services sensitive to risk are executed. The complex service of population supply with safe drinking water is considered to be risky.
Pendić Zoran, Polak-Pendić Sanja, Jakovljević Bojana, Strižak Marina, Lačnjevac Časlav, Vujotić Ljiljana, Jovanović Ljiljana, Urošević Svetlana   +7 more
doaj   +1 more source

Overview of the re‐evaluation of trace elements as nutritional feed additives in the European Union: characterization, safety, and efficacy

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The re‐evaluation of feed additives in the European Union was outlined in the Regulation (EC) No 1831/2003. The primary objectives were to ensure safety and verify efficacy, as well as to update authorizations and phase out unsafe additives or those in which the industry expressed no interest.
Gloria López‐Gálvez, Maria de Lourdes Bastos, Francesco Cubadda, Mikolaj A Gralak, Christer Hogstrand, Matteo L Innocenti, Joop de Knecht, Marta López‐Alonso, Alberto Mantovani, Alena Pechová, Fernando Ramos, Jürgen Gropp   +11 more
wiley   +1 more source

HACCP system in restaurants [PDF]

, 2015
HACCP sustav kao sustav koji se bazira na prevenciji, ima važnu ulogu u sprječavanju opasnosti ili snižavanju razine opasnosti na prihvatljivu razinu te kontroli kritičnih točaka.
Vulin, Zdravko
core   +2 more sources

Legitimacy Mechanisms for the Diffusion of Reverse Innovation

Journal of Product Innovation Management, EarlyView.
ABSTRACT While establishing legitimacy is crucial for the diffusion of reverse innovation in developed markets, the mechanisms required to establish legitimacy remain underexplored. Drawing on product innovation and legitimacy studies, we use a mixed‐methods approach to provide a comprehensive understanding of legitimacy mechanisms for reverse ...
Fatima Irfan, Ward Ooms, Cosmina Lelia Voinea, Marjolein C. J. Caniëls   +3 more
wiley   +1 more source

An Updated Review of the Opportunities and Challenges in Insects as Food and Feed

Nutrition Bulletin, EarlyView.
ABSTRACT The global demand for sustainable protein sources is increasing in response to population growth, climate change and food insecurity. Edible insects are a promising alternative, offering nutritional, environmental and socio‐economic advantages.
Kieran David Robertson, Whitney Vale‐Hagan, Alexandros Ch. Stratakos, Olena Doran, Eleanor Drinkwater, Xian Wu, M. Elizabeth Miller, Luke Davies, Klaus W. Lange, Yukiko Nakamura, Femi Ezhuthupallickal Benny, Seirian Sumner, Anastasios Koidis, Sokratis Stergiadis, Katerina Theodoridou   +14 more
wiley   +1 more source

Implementation of HACCP system in production of Paški cheese

Mljekarstvo, 2007
Since August 2006 all participants in Republic of Croatia dealing with the food have an obligation to introduce Hazard Analysis of Critical Control Point (HACCP) system. Therefore, all producers of dairy products, as well as registered producers of Paški
Šime Gligora, Neven Antunac
doaj  

PENERAPAN SISTEM HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA INDUSTRI ROTI

Agroindustrial Technology Journal, 2020
Hazard Analysis and Critical Control Point (HACCP) is a system that identifies hazards to materials, processes, products and prevention ways by controlling the hazard.
Sena Fadjar Rochman, Agensy Nurmaydha, Gusti Randy Pratama   +2 more
doaj   +1 more source

Sovereignty Without Surveillance: Regulatory Voids and the Limits of Marine Governance in Bougainville

Pacific Focus, EarlyView.
ABSTRACT This article investigates the regulatory voids that undermine sovereign marine governance in the Autonomous Region of Bougainville, with a focus on the Pirung Wildlife Management Area (WMA). Based on fieldwork conducted in January 2025, including data collected from 50 community members and 25 government officials, the study reveals that ...
Kai Hang, Alessandro Rocco Prestia, Jeffery Noro   +2 more
wiley   +1 more source

HACCP plan fresh fish processing Marituna [PDF]

, 2003
In the past regulatory authorities for food products had a duty to ensure that foods offered tothe consumer are at least safe to eat. The authorities required a positive approach of using Good Manufacturing Practices (GMP), producing food in a hygienic ...
Aalberts, C.H.J.
core  

IMPLEMENTATION AND FUNCTIONING OF HACCP PRINCIPLES IN THE MACEDONIAN WINERIES: A MULTIPLE CASE STUDY

Journal of Agriculture and Plant Sciences
Wine is considered as a food and must be produced under conditions that will ensure the safety of the product for human consumption. The HACCP system is the internationally recognized as a food safety tool, and must be applied during the entire food ...
Daniela Nikolovska Nedelkoska, Biljana Risteska, Tatjana Kalevska, Vesna Antoska Knights, Vezirka Jankuloska, Sashko Martinovski   +5 more
doaj   +1 more source