Results 41 to 50 of about 19,994,908 (216)

Pirinç Üretiminde HACCP Sisteminin Uygulaması / Application of HACCP System in Rice Production

Celal Bayar Üniversitesi Fen Bilimleri Dergisi, 2017
Son yillarda piyasada dusuk kaliteli pirinclerin, daha yuksek fiyatla satabilmek amaciyla yuksek kaliteli pirincler ile karistirilmasi, ithal/yerli ve/veya farkli yerli cesitlerin birlikte ambalajlanarak tuketiciyi yaniltici sekilde etiketlenmesi gibi yontemlerle pazarlandigi ortaya konmustur. Gida uretiminde onemli bir paya sahip olan hububat-bakliyat
ÖZÇAKMAK, Sibel, GÖKÇEK, Murat, GÜL, Osman   +2 more
openaire   +3 more sources

The design of HACCP plan for a small-scale cheese plant [PDF]

, 2003
Plan BHazards analysis critical control points (HACCP) was developed as a management tool to provide a more structured approach to control identified hazards. It was first developed for the US manned space program to provide pathogen-free food.
Zhao, Mengyu
core  

Metal food packaging design based on hazard analysis critical control point (HACCP) system in canned food safety

Acta Universitatis Cibiniensis. Series E: Food Technology, 2016
This study aims to design metal food packaging with hazard analysis critical control point (HACCP). First, theory of HACCP was introduced in detail. Taking empty cans provided by Wuxi Huapeng Food Packaging Company as an example, we studied migration of ...
Li Xingyi
doaj   +1 more source

Hazard Analysis Critical Control Points (HACCP) Principle 5: Establish Corrective Actions

EDIS, 2007
FSHN07-06, a 7-page fact sheet by Ronald H. Schmidt and Debby Newslow, explains the necessary steps in a HACCP system for taking a corrective action once a food safety hazard has been discovered.
Ronald H. Schmidt, Debby Newslow
doaj   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, Volume 107, Issue 1, Page 39-52, 15 January 2027.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

Silent Contaminants: Antibiotic‐Resistant Bacteria in Food Systems

MicrobiologyOpen, Volume 15, Issue 6, December 2026.
This graphical abstract illustrates the “farm‐to‐fork” cycle of antibiotic resistance, highlighting how antibiotic use promotes resistant bacteria that spread through animals, crops, food, and humans, emphasizing the interconnected nature of antimicrobial resistance and the need for integrated One Health strategies to mitigate its global impact ...
Răzvan Odocheanu, Mădălina Lorena Medeleanu, Doru Pamfil, Dan Cristian Vodnar   +3 more
wiley   +1 more source

Implementation of hazard analysis and critical control points (HACCP) in Indian biopharmaceutical industries: A field study

Environment Conservation Journal
People widely accept the HACCP principles as an effective approach to ensuring product safety. Internationally recognized, these principles serve as a tool for managing safety hazards in the manufacturing domain.
Kritangni Dhiman, Navjeevan Dadwal
doaj   +1 more source

Methodical aspects of the neutralization of risks of innovative managing the development of hotel and restaurant enterprises [PDF]

SHS Web of Conferences, 2019
The article proves the necessity to intensify the activity of hotel and restaurant busness which will allow to avoid risks or to minimize their impact in order to increase the level of competitiveness in the domestic and foreign markets.
Davydova Oksana, Protsenko Valentina
doaj   +1 more source

Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina

Sustainable Development, Volume 34, Issue 7, Page 10313-10337, November 2026.
ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato, Mónica Buraschi, Karen M. Siegel   +2 more
wiley   +1 more source

Avaliação do perfil do profissional que atua no monitoramento do sistema HACCP: estudo de caso em empresa de refeições coletivas no Estado do Paraná [PDF]

, 2002
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Produção.O presente estudo objetivou avaliar se a qualificação e o perfil do profissional que realiza os procedimentos de ...
Pietrowski, Giovana de Arruda Moura
core