Results 61 to 70 of about 19,994,908 (216)
EDV-Unterstützung beim HACCP-Konzept - Möglichkeiten und Angebote
, 2022 Vor der Einführung von Rechnerunterstützung zum HACCP-Konzept muß man sich darüber im klaren sein, daß eine EDV-Unterstützung nur dann sinnvoll erfolgen kann, wenn man das methodische Vorgehen bereits beherrscht, d.h.
Schloske, A.
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Agricultural Socio-Economic Empowerment and Agribusiness JournalTrade competition in the era of globalization is getting tougher, but food processing businesses from both agricultural and animal raw materials still have a good chance to survive.
Khotimatul Barki
doaj +1 more source
Food Safety and Health, Volume 4, Issue 4, Page 783-804, October 2026.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW [PDF]
HACCP, cost/benefit analysis, Food Consumption/Nutrition/Food Safety,
Roberts, Tanya, Unnevehr, Laurian J.
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Implementação do Sistema de Haccp na Hotelaria [PDF]
, 2019 No âmbito da Licenciatura em Gestão Hoteleira e Turismo, foi desenvolvido um estudo sobre a implementação do Sistema HACCP na Hotelaria. O objetivo é análisar se a implementação de HACCP garante a qualidade nos serviços e produtos disponibilizados na ...
Cardoso, Ronise
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AgrointekThe scarcity of data and oversight concerning the implementation of food safety systems presents significant challenges in ensuring the quality and safety of cane sugar products in Indonesia, particularly within Bombana Regency.
Dhian Herdhiansyah +4 more
doaj +1 more source
Hazard Analysis Critical Control Points (HACCP) Principle 6: Establish Verification Procedures
EDIS, 2008 FSHN07-07, a 7-page fact sheet by Ronald H. Schmidt and Debby L. Newslow, describes the final HACCP principle, which consists of establishing verification procedures for the entire plan and ensuring that the system is operating correctly in accordance ...
Ronald H. Schmidt, Debby L. Newslow
doaj +1 more source
Towards a Sustainable Food Supply Chain: Digital Transformation via Blockchain, IoT and AI
Food Science &Nutrition, Volume 14, Issue 10, October 2026.Digital transformation in Agri‐Food Supply Chains (AFSCs) leverages Artificial Intelligence (AI), Blockchain, and Internet of Things (IoT) to enable real‐time monitoring, precision farming, smart agricultural logistics, and data‐driven decision‐making.
Zainab Jabbar +10 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 10, October 2026.Meat freshness monitoring is illustrated as an integrated system that links spoilage mechanisms to advanced detection and digital technologies. Microbial activity, enzymatic degradation, and chemical oxidation generate measurable changes in meat quality.
Md Abu Rayhan +4 more
wiley +1 more source
ANALYSIS AND SUPPLEMENT DEVELOPMENT TO THE HACCP SYSTEM [PDF]
, 2018 This article describes the HACCP system and the addition to the HACCP ...
Zetkin, A. S. +3 more
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