Results 81 to 90 of about 19,994,908 (216)
SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY [PDF]
The Hazard Analysis and Critical Control Points (HACCP) approach to assuring food safety was first mandated in the United States in 1995 for the seafood industry, with full implementation to take place by December, 1997.
Caswell, Julie A., Colatore, Corinna
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Implementation of HACCP system in production of UHT milk
Mljekarstvo, 2009 Regulation of the Croatian Food Law (NN 46/07) which demands implementation of food safety management system based on HACCP principles became mandatory at the January 01st 2009.
Irena Jeličić
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A Nonparametric Approach to The Analysis of HACCP/RMP Implementation Process [PDF]
In this paper we conduct an analysis of the implementation of HACCP/RMP in the NZ Meat Industry based on the data collected from our recent survey. Nonparametric methods are used to measure the association between plant characteristics such as size, age,
Scrimgeour, Frank G., Cao, Kay
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, 2005 HACCP-sustav je sustav upravljanja sigurnošću hrane. Njegova je primjena obvezna u mnogim zemljama EU. U ovom radu ukazano je na neke od mogućih razloga zatajenja HACCP sustava do kojeg može doći usprkos dobrim namjerama da se sustav ispravno razvije i ...
Bystrický, Pavel
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Validating a HACCP System for the Production of Vegetable Shito
Journal of Food Quality, 2018 Vegetable shito is a novel pepper sauce product developed to cater for the needs of vegetarians. Due to its increasing popularity, it is prudent to assure its safety through the implementation of a quality management system for its production.
Nina Bernice Ackah +2 more
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EDIS, 2012 The acronym HACCP (pronounced /’hæ-sip/) stands for “Hazard Analysis Critical Control Point”. It is a food safety management system that is increasingly used in all aspects of the food industry.
Renée Goodrich-Schneider +3 more
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THE IMPACT OF HACCP ON FACTOR DEMAND AND OUTPUT SUPPLY ELASTICITIES OF RED MEAT [PDF]
This study uses firm-level data during the hazard analysis critical control point (HACCP) implementation period (1997 - 2000) to analyze the impact of HACCP on input demand and output supply elasticities of firms in the red meat industry and derive ...
Mazzocco, Michael A., Nganje, William E.
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Σχεδιασμός προγράμματος HACCP σε πρότυπη βιοτεχνία αλίπαστων
, 2015 Η παρούσα πτυχιακή εργασία έχει ως αντικείμενο μελέτης το σύστημα διαχείρισης της ασφάλειας τροφίμων HACCP. Γίνεται η εφαρμογή και των 7 Αρχών τουμε σκοπό τη δημιουργία προγράμματος HACCP για μια πρότυπη βιοτεχνία παραγωγήςαλίπαστων ιχθύων.
Αναστασάκη - Λαμψακινού, Μαρία-Ιώ
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The Juice HACCP Program: An Overview
EDIS, 2005 Juice HACCP commonly refers to the use of HACCP systems to minimize food safety risks in the juice processing, packaging, and transportation industries.
Renee M. Goodrich +2 more
doaj +1 more source
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection [PDF]
USDA is now requiring all Federally inspected meat and poultry processing and slaughter plants to implement a new system called Hazard Analysis and Critical Control Points (HACCP) to reduce potentially harmful microbial pathogens in the food supply. This
Buzby, Jean C. +4 more
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