THE IMPACT OF HACCP ON FACTOR DEMAND AND OUTPUT SUPPLY ELASTICITIES OF RED MEAT [PDF]
This study uses firm-level data during the hazard analysis critical control point (HACCP) implementation period (1997 - 2000) to analyze the impact of HACCP on input demand and output supply elasticities of firms in the red meat industry and derive ...
Mazzocco, Michael A., Nganje, William E.
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Archivos Latinoamericanos de Nutrición, 2006 El Análisis de Peligros y Puntos de Control Críticos conocido como HACCP es un método sistemático, preventivo, dirigido a la identificación, evaluación y control de los peligros asociados con las materias primas, ingredientes, procesos, comercialización ...
Jacqueline Dávila +2 more
doaj
Quality control and product tracing in ERP systems [PDF]
, 2006 Food safety and quality are keys to companies' business survival and great efforts and resources are devoted to them. This is an on-going challenge, demanding the best control systems and day- to-day vigilance on farms, in processing plants and ...
Füzesi, István, Herdon, Miklós
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PLANT ENTRY AND EXIT FROM THE MEATPACKING INDUSTRY DURING PATHOGEN REDUCTION AND HACCP IMPLEMENTATION [PDF]
Implementation of the Pathogen Reduction and Hazard Analysis and Critical Control Points (PR/HACCP) regulations has now occurred across all U.S. meat and poultry plants.
Anderson, Donald W. +3 more
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Investigation of hygiene aspects of pig processing using the HACCP concept : a dissertation presented in partial fulfilment of the requirements for the degree of Master of Veterinary Studies in Veterinary Public Health at Massey University [PDF]
, 1999 Contamination of fresh meat by pathogenic and spoilage microorganisms can occur at any stage of the slaughter process. Pathogens which are frequently found in fresh meat and which pose a public health problem include Salmonella spp.
Vu, Quynh N
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FARM CERTIFICATION AND THE IMPLEMENTATION OF HACCP IN AGRICULTURE: A COST/BENEFIT ANALYSIS [PDF]
This article aims to highlight the methodological bases and principles, sometimes implicit, that have served as support for the development of a referential similar to the one retained as part of the French decree on "Agriculture Raisonnée", namely the ...
Aubry, Christine +2 more
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Food Quality and Food Safety in Hungarian Dairy Farms [PDF]
In Hungary the introduction of quality assurance and food safety systems have achieved considerable results in the middle of the food-supply chain (i.e.
Dunay, Anna, Vagany, Judit
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How may quality asurance systems in food chains include environmental aspects based on life cycle methodology? [PDF]
, 2004 The number of Quality Assurance Systems (QAS) for food products is increasing and so is the topics they cover, from traditional intrinsic product characteristics such as percent meat in slaughtered pigs and protein content in milk to food safety issues ...
Halberg, Niels
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TECHNOLOGY ADOPTION IN OYSTER PROCESSING: A HACCP STIMULUS? [PDF]
Research and Development/Tech Change/Emerging Technologies,
Hinson, Roger A., Whitley, Daniel B.
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TRACEABILITY AND CERTIFICATION IN MEAT SUPPLY CHAINS [PDF]
Food safety problems such as the BSE and dioxin crises focused attention on traceability systems and the certification of such systems. This study analyzes the status and perspectives of traceability systems and certification schemes, and reviews their ...
Hogeveen, Henk +3 more
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