Results 91 to 100 of about 19,994,908 (216)
Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports [PDF]
The United States mandated a Hazard Analysis Critical Control Points (HACCP) food safety standard for seafood in 1997. Panel model results for the period 1990 to 2004 suggest that HACCP introduction had a negative and significant impact on overall ...
Sven Anders, Julie Caswell
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SHS Web of Conferences, 2014 In recent years, food safety and hygiene have been a social problem. So, it is worth studying in-depth that how to control the safety and hygiene of food and beverage.
Cuihua Qi
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VALUE-AT-RISK AND FOOD SAFETY LOSSES IN TURKEY PROCESSING [PDF]
Food safety risks and microbial outbreaks have significant health impacts on society as a whole, as well as economic loss to food processing firms. According to the U.S. Centers for Disease Control (CDC), an estimated 76 million foodborne illnesses occur
Nganje, William E. +2 more
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SHS Web of Conferences, 2018 Food safety is a primary concern in food industry. Hazard Analysis Critical Control Point (HACCP) is a systematic preventive approach that aims to ensure food safety in a comprehensive manner, starting from raw material retrieval from supplier ...
Ajidarma Praditya +3 more
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System HACCP in organization of community feeding
, 2009 Tato bakalářská práce se zabývá použitím systému kritických bodů (HACCP hazard analysis and critical control point) ve veřejném stravování. Systém HACCP lze považovat za zá-kladní systém pro řízení bezpečnosti pokrmů ve stravovacích službách.
Blahová, Kateřina
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Archivos Latinoamericanos de Nutrición, 2006 El Análisis de Peligros y Puntos de Control Críticos conocido como HACCP es un método sistemático, preventivo, dirigido a la identificación, evaluación y control de los peligros asociados con las materias primas, ingredientes, procesos, comercialización ...
Jacqueline Dávila +2 more
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FARM CERTIFICATION AND THE IMPLEMENTATION OF HACCP IN AGRICULTURE: A COST/BENEFIT ANALYSIS [PDF]
This article aims to highlight the methodological bases and principles, sometimes implicit, that have served as support for the development of a referential similar to the one retained as part of the French decree on "Agriculture Raisonnée", namely the ...
Aubry, Christine +2 more
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Operacionalidade do sistema de análise de perigos e pontos críticos de controle: recomendações para sua aplicação em unidades de alimentação e nutrição [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde. Programa de Pós-Graduação em NutriçãoConsiderando o cenário de urbanização, industrialização, mudança do ritmo de vida, aumento da empregabilidade, entre outros
Hilbig, Josiane
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MEAT AND POULTRY PLANTS' FOOD SAFETY INVESTMENTS: SURVEY FINDINGS [PDF]
Results from the first national survey of the types and amounts of food safety investments made by meat and poultry slaughter and processing plants since the late 1990s provide evidence that market forces have worked in conjunction with regulation to ...
Chandran, Ram +2 more
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Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World [PDF]
Health risks associated with seafood products prompted the introduction of mandatory HACCP in the seafood industry in the United States in 1997. This paper quantifies the trade impact of this introduction by analyzing patterns of seafood imports to the U.
Caswell, Julie A., Anders, Sven
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