Results 111 to 120 of about 25,084 (154)

HACCP in drinking water systems

open access: yes, 2018
Finn Mollerup   +3 more
openaire   +1 more source

Standards as a platform for innovation and learning in the global economy: a case study of Chilean salmon farming industry [PDF]

open access: yes
Conventionally, standards are considered as a governance tool in the production system in a one-directional and hierarchical relationship between foreign trans-national corporations (TNCs) or global buyers on one hand and subsidiaries and producers on ...
Iizuka, Michiko
core  

A Nonparametric Approach to The Analysis of HACCP/RMP Implementation Process [PDF]

open access: yes
In this paper we conduct an analysis of the implementation of HACCP/RMP in the NZ Meat Industry based on the data collected from our recent survey. Nonparametric methods are used to measure the association between plant characteristics such as size, age,
Cao, Kay, Scrimgeour, Frank G.
core   +1 more source

IMPLEMENTATION OF HACCP SYSTEM IN FAST FOOD ESTABLISHMENTS

open access: yesState and regions. Series: Economics and Business, 2020
Irina Petrovskaya   +2 more
openaire   +1 more source

HACCP based food defense systems

open access: yesZarządzanie i Finanse, 2015
openaire  

Beef HACCP: intervention and non-intervention systems

International Journal of Food Microbiology, 2001
While there are several generic beef HACCP documents available to the beef industry, these lack sufficient detail to be of any use other than as a general guide to HACCP. A document which clearly identifies and provides a sound scientific basis for potential critical control points (CCPs') and details critical limits, monitoring and corrective actions ...
D J, Bolton, A M, Doherty, J J, Sheridan
openaire   +2 more sources

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