Results 121 to 130 of about 19,994,908 (216)

A Review of Machine Learning and AI Applications in Enhancing HACCP Systems for Ice Cream Manufacturing. [PDF]

Foods
Gaona Hernandez JP, Olapade GM, Cho HS, Jung HM, Lee MH, Lee WY.   +5 more
europepmc   +1 more source

Distribution and diversity of <i>Salmonella</i> serovars from beef cattle before, at, and after processing in relation to human-derived serovars. [PDF]

Front Vet Sci
Teague E, Awosile B.
europepmc   +1 more source

A Large Outbreak of Gastrointestinal Infections Associated with <i>Escherichia coli</i> and Consumption of Milk Served in 25 schools in Toyama, Japan, June 2021. [PDF]

Food Saf (Tokyo)
Mizukami K, Noguchi N, Yahata Y, Tsuchihashi Y, Kurosaki K, Ohya K, Hirose S, Yoshinari T, Ohnishi T, Lee K, Iyoda S, Kusunoki H, Tsukada K, Yokota N, Kiritani A, Eino M, Nakada K, Raijou A, Hyakkoku Y, Edo T, Suzuki T, Takinami K, Akeda Y, Hara-Kudo Y, Sunagawa T.   +24 more
europepmc   +1 more source

Antimicrobial-resistant Salmonella and Escherichia coli in fresh vegetables from Ouagadougou, Burkina Faso: Prevalence, β-lactamase genes, and food safety implications. [PDF]

PLoS One
Séré AP, Ouattara N, Sanou A, Dakuyo R, Kaboré K, Kaboré D, Konaté K, Dicko MH.   +7 more
europepmc   +1 more source

Integrating Food Safety, Nutrition Security, and Sustainability Indicators for Food System Monitoring in Low- and Middle-Income Countries: A Structured Methodological Review and Framework Development Study. [PDF]

Foods
Hanna-Wakim L, Sacre Y, Hoteit M.
europepmc   +1 more source

Artificial Intelligence in Postharvest Food Safety Control of Animal-Source Foods: Evidence Thresholds, Validation, and Regulatory Applicability. [PDF]

Vet Sci
Bittsánszky A, Bilicki V, Sudár G, Süth M, Kusza S, Tóth AJ.   +5 more
europepmc   +1 more source

Does Job Role Matter? Food Safety Knowledge and Training Effectiveness Among Food Handlers in Collective Catering. [PDF]

Foods
Centonze G, Di Pietrantonj C, Allocco E, Canova EK, Papurello M, Lenta E, Alessio M, Beccafico A, Leone F, Farulla N, Boffa G, Marcellino D, Contini S, Picciotto G, Borello P, Calabretta G, Maimone P, Marinaro L.   +17 more
europepmc   +1 more source

Hazard analysis and critical control points for foods consumed by children aged 6-24 months in Maputo, Mozambique. [PDF]

PLOS Glob Public Health
Manhiça Á, MacLeod C, Amade M, Baduro J, Guambe M, Manganhe Y, Cossa-Moiane I, Capitine IU, Knee J, Watson J, Viegas E, Cumming O.   +11 more
europepmc   +1 more source

Evaluation of the HACCP system in a university canteen: microbiological monitoring and internal auditing as verification tools. [PDF]

Int J Environ Res Public Health, 2013
Osimani A, Aquilanti L, Tavoletti S, Clementi F.   +3 more
europepmc   +1 more source

A Structured Analytical Framework to Facilitate EU Food Exports to the USA: A Case Study Analyzing Barriers and Support Strategies. [PDF]

Foods
Gori A, Garretto V, Vannucci P, Liuzzo G, Munaò G, Tinacci L, Nuvoloni R, Armani A.   +7 more
europepmc   +1 more source