Results 141 to 150 of about 19,994,908 (216)

HACCP-compatible ear acupuncture using biodegradable starch-based needles mitigates transport-induced physiological and oxidative stress in calves. [PDF]

Vet World
Sato S, Kanno C, Hoshi Y, Yamato O, Ijiri M, Miura H, Ono HK, Takahashi F, Kawaguchi H.   +8 more
europepmc   +1 more source

Review of improving the microbiological safety of edible insects using thermal and non-thermal processing technologies. [PDF]

J Anim Sci Technol
Cho HU, Lee S, Yeo SE, Jeon S, Baek KH, Choi YS, Yong HI.   +6 more
europepmc   +1 more source

Governance of food safety in China's pre-made dishes industry: legal reforms, policy strategies, and international perspectives. [PDF]

Front Nutr
Tang S, Yang Y, Li Z.
europepmc   +1 more source

Assessment of Food Hygiene Non-Compliance and Control Measures: A Three-Year Inspection Analysis in a Local Health Authority in Southern Italy. [PDF]

Foods
Rizzo CE, Venuto R, Genovese G, Squeri R, Genovese C.   +4 more
europepmc   +1 more source

Sudan Dye Adulteration in Foods: A Comprehensive Review of Health Risks, Detection Methods, Regulatory Responses, and Preventive Strategies. [PDF]

Foods
Chiu TW, Chang WC, Li CC, Hou CY, Huang PH.   +4 more
europepmc   +1 more source

Cultivating Safety: How Food Safety Champions Translate Regulatory Compliance into Frontline Practice. [PDF]

Foods
Liu X, Bremer P, Mirosa M.
europepmc   +1 more source

Trends in a Persistent Strain of Multidrug-Resistant Salmonella Infantis (REPJFX01) in Humans and Chickens - United States, 2010-2023. [PDF]

J Food Prot
Ford L, Weller DL, Steele MK, Haro JH, Ellison Z, Leeper M, Hise K, Hast M, Chen JC, Reynolds JL, Cooley LA, Francois Watkins LK.   +11 more
europepmc   +1 more source

Can the Hazard Assessment and Critical Control Points (HACCP) system be used to design process-based hygiene concepts? [PDF]

GMS Krankenhhyg Interdiszip, 2011
Hübner NO, Fleßa S, Haak J, Wilke F, Hübner C, Dahms C, Hoffmann W, Kramer A.   +7 more
europepmc   +1 more source

One Health approach to radionuclides in milk and meat: Transfer mechanisms, processing effects, regulatory limits, and mitigation strategies. [PDF]

Vet World
Shynar A, Ainur S, Kereyev A, Sergazy D, Zhadyra A, Ainur K, Shyngys S, Ainur A, Assem B, Zhaxylyk S, Assel P, Zhadyra V.   +11 more
europepmc   +1 more source

HACCP Certification System in Tokushima Prefecture

Japanese Journal of Food Microbiology, 2018
openaire   +2 more sources