Results 131 to 140 of about 25,084 (154)

HACCP and Quality Management Systems — their combined strength

1994
It is often thought that there is little in common between HACCP and other types of Quality Management System (QMS). This chapter will take quite a different view, going so far as to suggest that without the support of systems such as ISO 9000 and laboratory accreditation, the HACCP System will not be as effective as it should be.
Sara Mortimore, Carol Wallace
openaire   +1 more source

System HACCP – nowe spojrzenie

PRZEMYSŁ SPOŻYWCZY, 2022
openaire   +1 more source

Food safety systems through the HACCP system in catering

2008
The goal of this paper is to show the implementation of the HACCP system on one portion of food preparation in catering - in this case, cold preperation of foods that are also served cold, thus ensuring food safety. The methodology of the project is based on the implementation of the HACCP system through its seven principles.
Uršulin-Trstenjak, Natalija, Vahcic, Nada   +1 more
openaire   +2 more sources

Implementing HACCP systems in Europe

2001
D. Killen, H.J. Heinz
openaire   +2 more sources

The experience of the HACCP system

2007
Hazard Analysis Critical Control Point (HACCP) je preventivan i sistematičan sustav za osiguranje zdravstvene ispravnosti hrane.Preduvjeti HACCP-a su funkcioniranje proizvodnje prema DPP, funkcioniranje proizvodnje prema DHP i stav i podrška poslovodstva tvrtke. Formirani HACCP tim provodi HACCP načela i čine ih primjenjivim u vlastitoj tvrtci.Pri tome
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Assessing supplier HACCP systems

2001
openaire   +2 more sources

Implementation of HACCP system in catering

2008
The main goal in this final work is to implement HACCP system in process of preparing chicken soup and roasted chicken in restaurant. Used methodology is based on 7 principles of HACCP system. Conclusions refers to temperature control of the food, appropriately manipulated and served food to customer, measures for preventing cross-contamination and ...
openaire   +1 more source

Supplier HACCP systems

2001
openaire   +1 more source

Critical Success Factors for Effective HACCP systems

International Academic Journal of Business Management, 2018
Adilah Alias Maznun Binti Khalek, Marini Nurbanum Binti Mohamad   +1 more
openaire   +1 more source

HACCP systems and microbiological risk assessment

2002
R Gaze, R Betts, M Stringer
openaire   +1 more source