IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW [PDF]
HACCP, cost/benefit analysis, Food Consumption/Nutrition/Food Safety,
Roberts, Tanya, Unnevehr, Laurian J.
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Proceedings of the Salford Postgraduate Annual Research Conference (SPARC) 2011 [PDF]
, 2012 These proceedings bring together a selection of papers from the 2011 Salford Postgraduate Annual Research Conference(SPARC). It includes papers from PhD students in the arts and social sciences, business, computing, science and engineering, education ...
Al Azawi, W +30 more
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Case study India responds to international food safety requirements [PDF]
"As awareness grows about food safety issues, the need for countries to provide greater assurance about the safety and quality of food also grows....This brief reviews (1) how India utilizes the international framework for food safety standards set forth
Sareen, Shashi
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Decision Support Model for the Optimization of Quality Systems in the Agri-Food Industry [PDF]
Quality management is of paramount importance in all stages of the Agri-Food production and process chain. The approach of quality management has been changed in the past years due to the effects of globalization, numerous deficits in food safety and the
Krieger, Stephanie, Schiefer, Gerhard
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The economic forces driving the costs of food safety regulation [PDF]
The cost of compliance with the Pathogen Reduction Hazard Analysis Critical Control Program (PR/HACCP) rule of 1996 has been controversial from the time it was first proposed. Recent survey evidence indicates costs of about $0.01 per pound.
Moore, Danna L., Ollinger, Michael
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FOOD SAFETY AND QUALITY ASSURANCE KEY DRIVERS OF COMPETITIVENESS [PDF]
Under an institutional and organizational collapsed environment caused by Argentine cracked economical and political situation, farmers and producers are forced to add value through technological innovation designs in order to be competitive at the ...
Jatib, Ines
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HACCP/RMP Adoption in the New Zealand Meat Industry [PDF]
In New Zealand, the Animal Products Act 1999 requires that all animal product primary processing businesses must have a risk management programme (RMP) based on the principles of Hazards Analysis and Critical Control Point (HACCP). However, due to market
Cao, Kay, Scrimgeour, Frank G.
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The Costs and Benefits of Introducing Mandatory Hygiene Regulations [PDF]
In an idealised model the costs of capital and maintenance and the resulting flow of income benefits over a period of years enables the analyst to produce computations of present values and internal rates of return that summarise the whole investment ...
Cao, Kay, Johnson, Robin
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MEAT AND POULTRY PLANTS' FOOD SAFETY INVESTMENTS: SURVEY FINDINGS [PDF]
Results from the first national survey of the types and amounts of food safety investments made by meat and poultry slaughter and processing plants since the late 1990s provide evidence that market forces have worked in conjunction with regulation to ...
Chandran, Ram +2 more
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ASSESSING THE ECONOMICS OF FOOD SAFETY ACTIVITIES: STUDIES OF BEEF SLAUGHTER AND MEAT PROCESSING [PDF]
Food Consumption/Nutrition/Food Safety,
Hooker, Neal H. +2 more
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