Results 71 to 80 of about 19,994,908 (216)

Sistem Halal-HACCP [PDF]

, 2020
Food is a basic human need that is very important for life. For the sake of human survival, food must be guaranteed in its quality, safety, and halal (lawful) for Muslims.
Fajri, Muhammad -, Muhammad - Fajri
core   +1 more source

SISTEM HACCP KE DALAM SISTEM MANAJEMEN KEAMANAN PANGAN ISO 22000:2009 (STUDI KASUS DI PT INDOKOM SAMUDRA PERSADA) [The Merger of Quality Assurance System ISO 9001:2008 and HACCP system into Food Safety Management SystemISO 22000:2009 (Case Study at Indoko

Jurnal Teknologi & Industri Hasil Pertanian, 2014
The object of this research was to merge the application of HACCP system and ISO 9001:2008 in ISP company into ISO 22000:2009. The  research method used was case study method. The study was conducted on three stages.
Novri Ilmiawan, Sussi Astuti, Otik Nawansih   +2 more
doaj  

Hazard Analysis Critical Control Points (HACCP) – Principle 3: Establish Critical Limits and Principle 4: Monitoring Critical Control Points (CCPs)

EDIS, 2007
FSHN07-05, a 7-page fact sheet by Ronald H. Schmidt and Debby Newslow, takes readers through the process of establishing Critical Limits and monitoring Critical Control Points to ensure food safety in a HACCP system.
Ronald H. Schmidt, Debby L. Newslow
doaj   +1 more source

Study on Food Quality and Safety Management Based on Hotel Management

Acta Universitatis Cibiniensis. Series E: Food Technology, 2017
In recent years, with the frequent occurrence of food safety problems, people have begun to pay attention to food safety, especially the food safety of hotels.
Shi Zengye
doaj   +1 more source

Study of HACCP (Hazard Analysis And Critical Control Point) identification in anchovy sago noodles processing [PDF]

BIO Web of Conferences
Noodles are a practical food product that the people of Indonesia love. Many efforts to diversify noodle products by substituting non-gluten ingredients such as sago. The pilot plant of the Research Center for Appropriate Technology, Subang is one of the
Surahman Diki Nanang, Cahyadi Wisnu, Alifia Maisa Hamdu Nurani, Litaay Christina, Astro Hendarwin M., Rahman Taufik   +5 more
doaj   +1 more source

Current status and frontier tracking of the China HACCP system. [PDF]

Front Nutr, 2023
Shi X, Zhang X, A R, Wang T, Zhang J, Liang Y.   +5 more
europepmc   +1 more source

Implementation of the HACCP System for Apple Juice Concentrate Based on Patulin Prevention and Control. [PDF]

Foods, 2023
Duan S, Liu F, Qin Q, Jia Q, Cao X, Hua Z, Fan Y, Wang C.   +7 more
europepmc   +1 more source

Design of a HACCP plan for the industrial process of vacuum-packed frozen surimi

Frontiers in Marine Science, 2014
The Hazard Analysis and Critical Control Point (HACCP) is a system that enables identification, assessment and control of hazards related with production, processing, distribution in order to get safe food.
Catarina Fernandes
doaj   +1 more source

Food safety, livestock health, and productivity of a farm fatting Japanese black cattle following implementation of a certificated Hazard Analysis and Critical Control Point (HACCP) system. [PDF]

J Vet Med Sci, 2023
Akaike H, Nagai M, Okatani AT, Morita Y.
europepmc   +1 more source

The Research of Integrated HACCP System

Shuitu baochi yanjiu, 2005
HACCP（Hazard Analysis and Critical Control Point） is an effective method and procedure to control food safety.Under the rules of CACCFH（Codex Alimentarius Commnission Committee of Food Hygiene）,HACCP has been progressively introduced and applied in ...
CHEN Hong-lie, LI Yu-xian
doaj