Results 11 to 20 of about 19,994,908 (216)
Effect of hazard analysis critical control points system in the assembly of reusable medical devices [PDF]
Scientific ReportsThis study aimed to investigate the effect of hazard analysis critical control points (HACCP) system in the assembly of reusable medical devices. A total of 35,841 packages containing reusable medical devices assembled in our hospital’s CSSD before ...
Yongdeng Huang +5 more
doaj +2 more sources
Problems and prospects of implementation of the HACCP system
Алматы технологиялық университетінің хабаршысы, 2021 The article describes in detail the modern food safety, principles, objectives, relevance of the HACCP system, internal and external advantages and problems of implementation of the system.
G. . Yusupova +4 more
doaj +1 more source
OBTAINING FOOD SAFETY BY APPLYING HACCP SYSTEM [PDF]
Annals of the University of Petrosani: Economics, 2012 In order to increase the confidence of the trading partners and consumers in the products which are sold on the market, enterprises producing food are required to implement the food safety system HACCP,a particularly useful system because the manufacturer is not able to fully control finished products . SR EN ISO 22000:2005 establishes requirements for
Ion Criveanu +2 more
openaire +4 more sources
Regional Science Policy &Practice, EarlyView., 2022 Abstract The agri‐food supply chain has been a popular research topic in recent years. The combination of a demand for products of high quality and safety standards and the increasing number of stakeholders in supply chain networks has required the agri‐food business to transform from vertically integrated to vertically operated supply chain networks ...
Thanh_Tuan Chu, Thi Thu Tra Pham
wiley +1 more source
Diyala Journal of Medicine, 2020 Background: Hazard Analysis Critical Control Point (HACCP) system due to decrease health hazards of food during processing steps and monitoring procedures, corrective measures, records, and verifications.
Kareem Fattah Aziz
doaj +2 more sources
Jurnal Kesehatan Lingkungan, 2019 Hazard Analysis Critical Control Point (HACCP) is a system of quality assurance and food safety in preventing the emergence of problems ranging from materials, processes, and products. HACCP is a form of risk management system that is developed to ensure
Ayu Diah Mutiara Kharisma
doaj +1 more source
Application of Haccp System on Mango Nectar Production Line [PDF]
Journal of Food and Dairy Sciences, 2016 Hazard Analysis Critical Control Point( HACCP) is a system, which gives us a proactive common sense approach to the safety management of our food products.
W. Ahmed, M. Domaa, Gehan Ghoniem
doaj +1 more source
Herd health surveillance and management in an integrated HACCP based system [PDF]
, 2006 Future herd health management systems need to focus on precaution and documentation of how product and process failures are prevented. HACCP-based herd health surveillance schemes have been developed for dairy cattle herds, organic pig and egg production
Rousing, Tine +3 more
core +1 more source
A study on the use of chilling as a critical control point in a beef HACCP plan. [PDF]
, 2006 End of Project ReportInvestigations were undertaken to establish the critical limits for use of chilling in a Hazard Analysis Critical Control Point (HACCP) system for beef.
Rowe, T. +2 more
core +1 more source
Limits of the HACCP for the Food Safety System
Transactions on Networks and Communications, 2023 The HACCP (Hazard Analysis and Critical Control Points) method is a universally adopted method for the prevention of the risks of contamination of food with harmful substances. Although this method ensures that there are no pollutants within the strict limits set by international regulations, it cannot be ruled out that contamination of food with ...
Bruno Riccardi +2 more
openaire +2 more sources