Results 11 to 20 of about 25,084 (154)
Hazard Analysis of Critical Control Points Assessment as a Tool to Respond to Emerging Infectious Disease Outbreaks [PDF]
, 2013 Highly pathogenic avian influenza virus (HPAI) strain H5N1 has had direct and indirect economic impacts arising from direct mortality and control programmes in over 50 countries reporting poultry outbreaks.
A Thorson +36 more
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System HACCP w przedsiębiorstwie [PDF]
Przegląd Organizacji, 2005 System HACCP w ...
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EDIS, 2007 FSHN07-04, a 5-page factsheet by Ronald H. Schmidt and Debby Newslow, explains the process of determining Critical Control Points in a HACCP system. Includes a helpful decision tree.
Ronald H. Schmidt, Debby L. Newslow
doaj +5 more sources
Jurnal Kesehatan Lingkungan, 2019 Hazard Analysis Critical Control Point (HACCP) is a system of quality assurance and food safety in preventing the emergence of problems ranging from materials, processes, and products. HACCP is a form of risk management system that is developed to ensure
Ayu Diah Mutiara Kharisma
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Modelling Provenance of Sensor Data for Food Safety Compliance Checking [PDF]
, 2016 The research described here was funded by an award made by the RCUK IT as a Utility Network+ (EP/K003569/1) and the UK Food Standards Agency. We thank the owner and staff of Rye & Soda restaurant, Aberdeen for their support throughout the project ...
Edwards, Peter +3 more
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EDIS, 2005 HACCP is a food safety management system that is increasingly utilized in all aspects of the food industry. The objectives of this fact sheet are to introduce the topic and to summarize the key components of a HACCP program. This document is FSHN05-12,
Renee M. Goodrich +2 more
doaj +5 more sources
Italian Journal of Food Safety, 2012 The research was aimed at collecting information on food safety knowledge by operators of small and less developed food businesses. This will allow to reveal what are the real drawbacks in HACCP application in these realities. Fifty meat producing plants
T. Civera +6 more
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Analysis of application of different approaches to secure safe drinking water [PDF]
Tehnika, 2017 In this analysis, the risk systems include the systems within which services sensitive to risk are executed. The complex service of population supply with safe drinking water is considered to be risky.
Pendić Zoran +7 more
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Pirinç Üretiminde HACCP Sisteminin Uygulaması / Application of HACCP System in Rice Production
Celal Bayar Üniversitesi Fen Bilimleri Dergisi, 2017 Son yillarda piyasada dusuk kaliteli pirinclerin, daha yuksek fiyatla satabilmek amaciyla yuksek kaliteli pirincler ile karistirilmasi, ithal/yerli ve/veya farkli yerli cesitlerin birlikte ambalajlanarak tuketiciyi yaniltici sekilde etiketlenmesi gibi yontemlerle pazarlandigi ortaya konmustur. Gida uretiminde onemli bir paya sahip olan hububat-bakliyat
ÖZÇAKMAK, Sibel +2 more
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PENERAPAN SISTEM HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA INDUSTRI ROTI
Agroindustrial Technology Journal, 2020 Hazard Analysis and Critical Control Point (HACCP) is a system that identifies hazards to materials, processes, products and prevention ways by controlling the hazard.
Sena Fadjar Rochman +2 more
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