Results 121 to 130 of about 21,780 (221)

Hazard analysis and critical control points for foods consumed by children aged 6-24 months in Maputo, Mozambique. [PDF]

open access: yesPLOS Glob Public Health
Manhiça Á   +11 more
europepmc   +1 more source

HACCP in the Turkish dairy industry

open access: yes, 2007
In this study, application of HACCP in dairy plants in Turkey examines. Factors affecting the decision of dairy plant managers to apply or not to apply the HACCP, expectations of plant managers from the HACCP regarding food safety, problems encountered ...
Demirbas, Nevin, Karagoezlue, Cem
core  

An integrated adaptive framework for mycotoxin management in African cereals: evidence from a scoping review. [PDF]

open access: yesMycotoxin Res
Coffi VEC   +5 more
europepmc   +1 more source

ARTIFICIAL INTELLIGENCE APPLIED TO THE HACCP SYSTEM TO OPTIMIZE HYGIENE CONTROL AND FOOD SAFETY

open access: yes
reservedLa sicurezza alimentare e il controllo igienico rappresentano una priorità cruciale per la tutela della salute pubblica e la qualità dei prodotti lungo l’intera filiera alimentare. Un sistema di gestione efficace è indispensabile per prevenire
GALIOTTO, TOMMASO
core  

Optimization of drug delivery in internet hospitals using the 5M1E and HACCP frameworks. [PDF]

open access: yesBMC Health Serv Res
Cheng JJ   +7 more
europepmc   +1 more source

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