TECHNOLOGY ADOPTION IN OYSTER PROCESSING: A HACCP STIMULUS?
Research and Development/Tech Change/Emerging Technologies,
Whitley, Daniel B., Hinson, Roger A.
core
Patterns and Risks of China's Snake Trade Driven by Medicinal and Culinary Traditions. [PDF]
Animals (Basel)Li XM, Su S, Zhang LW, Wu YQ, Ji X.
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The economic forces driving the costs of food safety regulation
The cost of compliance with the Pathogen Reduction Hazard Analysis Critical Control Program (PR/HACCP) rule of 1996 has been controversial from the time it was first proposed. Recent survey evidence indicates costs of about $0.01 per pound.
Moore, Danna L., Ollinger, Michael
core
Staphylococcal Food Poisoning From Cheese Products: A Narrative Review of Public Health Implications and Preventive Strategies. [PDF]
CureusChaidoutis E +7 more
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An assessment of the influence of elevated hygiene hazards and quality management systems on the safety of laminated and unlaminated films employed in the food sector. [PDF]
Food Sci BiotechnolMarc RA +6 more
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The responsibilities of a commercial intermediation company as a new food business: the case of a typical regional Italian food. [PDF]
J Prev Med HygTrucchi C +7 more
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Bacteriological hazard analysis and critical control point (HACCP) assessment of sachet drinking water processing in some factories within Jos metropolis, Plateau State, Nigeria. [PDF]
GMS Hyg Infect ControlDayilim JA +4 more
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Motivations for Voluntary Participation in the Food Sanitation and Safety Management System, Patterns of Non-Conformance Reports, and Recertification Improvement Trends Among Food Businesses in Taiwan. [PDF]
FoodsChen SY, Lien KW.
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