Governance of food safety in China's pre-made dishes industry: legal reforms, policy strategies, and international perspectives. [PDF]
Tang S, Yang Y, Li Z.
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Trends in a Persistent Strain of Multidrug-Resistant Salmonella Infantis (REPJFX01) in Humans and Chickens - United States, 2010-2023. [PDF]
Ford L +11 more
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Sudan Dye Adulteration in Foods: A Comprehensive Review of Health Risks, Detection Methods, Regulatory Responses, and Preventive Strategies. [PDF]
Chiu TW +4 more
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Biosensors of Wine Fermentation for Monitoring Chemical and Biochemical Interactions, Process Indicators and Migration of Compounds and Metabolites, Between Wine and Fermentation Vessels-A Critical Review. [PDF]
Prokopiou VD +3 more
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One Health approach to radionuclides in milk and meat: Transfer mechanisms, processing effects, regulatory limits, and mitigation strategies. [PDF]
Shynar A +11 more
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An Assessment of Sociodemographic Factors, Attitude, Knowledge, and Practices of the Elderly's Caregivers with Respect to Elderly Food Safety. [PDF]
Leung WT, Li S, Yu PH, Chan SW.
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Evaluation of a Method for Assessing Food Contamination Based on a Shopping Mall Model. [PDF]
Niemcewicz M +5 more
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Upcycling Vegetable Waste Into Functional Food Ingredients via Synergistic Microbial Engineering and Artificial Intelligence. [PDF]
Sun J, Ma D, Meng Q, Bi C, Li J, Shan A.
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Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa. [PDF]
Ali A +7 more
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