Evaluation of a fluidised catalytic cracking co-processing method for the production of renewable fuels using Category 3 animal fat and used cooking oils. [PDF]
EFSA Panel on Biological Hazards (BIOHAZ) +20 more
europepmc +1 more source
Advanced risk and hazard analysis in the egg sorting-packing units industry from supplier selection to delivery in chain stores under global food safety initiative integrated food safety programs. [PDF]
Crivei IC +7 more
europepmc +1 more source
Risk Prevention and Quality Control in Camel Milk Collection: Insights from Field Research. [PDF]
Yang H, Er D, Liu Y, Ling H, Ge R.
europepmc +1 more source
Comprehensive risk assessment and control measures in the food service chain of hospitals nutrition department: a case study in Al-Ahsa Governorate, Kingdom of Saudi Arabia. [PDF]
Saleh FA +7 more
europepmc +1 more source
Assessment of HACCP plans and Colombian regulations in municipal cattle slaughterhouses for the assurance of standardised food safety and quality management systems. [PDF]
Solanilla-Duque JF +2 more
europepmc +1 more source
Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by-products. [PDF]
EFSA Panel on Biological Hazards (BIOHAZ) +20 more
europepmc +1 more source
Milk and meat safety in Nepal: addressing challenges and exploring solutions. [PDF]
Subedi D +7 more
europepmc +1 more source
Viral Transmission in Sea Food Systems: Strategies for Control and Emerging Challenges. [PDF]
Lin D +7 more
europepmc +1 more source
Applications of Machine Learning in Food Safety and HACCP Monitoring of Animal-Source Foods. [PDF]
Revelou PK +3 more
europepmc +1 more source

