Haccp - Open Access .click

Results 181 to 190 of about 14,967 (232)

Some of the next articles are maybe not open access.

British Food Journal, 1992
The Hazard Analysis and Critical Control Point (HACCP) system is superior to end product testing because it predicts potential problems and specifies control systems to prevent them occurring. Another advantage is that control, by features that are fast, cheap and easy to monitor, is focused at the critical points in the operation.
openaire +1 more source

HACCP

2023
Eberhard Haunhorst +2 more
openaire +1 more source

Introduction to HACCP

2001
Topics covered: What is HACCP?
Sara Mortimore, Carol Wallace
openaire +1 more source

?????????????????????? ???????????????????????? ?????????????? HACCP ?? ?????????????? ?????????????????????? ???????????????? ??????????????????

2014
???????????????????????? ???????????????????????? ???????????????????????? ?????????????? ?????????????? ?????????????????????? ???????????????? ???? ???????????????????? ?????????????????? ?????????? ???????????????? (HACCP) ???? ?????????????????????????? ???????????????? ?????????????????????????? ???? ?????????????? ???????????????????? ????????????
openaire +1 more source

HACCP

2007
Peter Wareing, Rhea Fernandes
openaire +1 more source

HACCP

2015
Sara E. Mortimore, Carol A. Wallace
openaire +1 more source

HACCP

2013
Sara Mortimore, Carol Wallace
openaire +1 more source

HACCP

2010
openaire +2 more sources

HACCP

2016
C.A. Wallace, S.E. Mortimore
openaire +1 more source

HACCP

Journal of Aquatic Food Product Technology, 1998
openaire +1 more source

food safety
2. zero hunger
agriculture general

gmp
food
plant culture

12. responsible consumption
9. industry and infrastructure
qh301-705.5