Results 171 to 180 of about 21,780 (221)

HACCP as a way of life — maintaining your HACCP System

1994
Having completed the HACCP Study and ensured that the CCPs are being monitored, many people breathe a sigh of relief and congratulate themselves that they are using HACCP to manage food safety. But the HACCP Study was completed at a point in time and if it is to remain as effective as it was on the day it was written it must be maintained and verified ...
Sara Mortimore, Carol Wallace
openaire   +1 more source

How to HACCP

British Food Journal, 1992
The Hazard Analysis and Critical Control Point (HACCP) system is superior to end product testing because it predicts potential problems and specifies control systems to prevent them occurring. Another advantage is that control, by features that are fast, cheap and easy to monitor, is focused at the critical points in the operation.
openaire   +1 more source

HACCP

2023
Eberhard Haunhorst, Walther Heeschen, Sylvia Wegner-Hambloch   +2 more
openaire   +1 more source

Introduction to HACCP

2001
Topics covered: What is HACCP?
Sara Mortimore, Carol Wallace
openaire   +1 more source

?????????????????????? ???????????????????????? ?????????????? HACCP ?? ?????????????? ?????????????????????? ???????????????? ??????????????????

2014
???????????????????????? ???????????????????????? ???????????????????????? ?????????????? ?????????????? ?????????????????????? ???????????????? ???? ???????????????????? ?????????????????? ?????????? ???????????????? (HACCP) ???? ?????????????????????????? ???????????????? ?????????????????????????? ???? ?????????????? ???????????????????? ????????????
openaire   +1 more source

HACCP

2010
openaire   +2 more sources

HACCP

2007
Peter Wareing, Rhea Fernandes
openaire   +1 more source

HACCP

2015
Sara E. Mortimore, Carol A. Wallace
openaire   +1 more source

HACCP

2016
C.A. Wallace, S.E. Mortimore
openaire   +1 more source

HACCP

1994
Sara Mortimore, Carol Wallace
openaire   +1 more source