Results 171 to 180 of about 14,967 (232)
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1994
HACCP is an abbreviation for the Hazard Analysis and Critical Control Point system. It is frequently written about and talked about at conferences and within companies, but is also often misunderstood and poorly applied in real situations. The HACCP concept has been around in the food industry for some time, yet it continues to be debated rigorously at
Sara Mortimore, Carol Wallace
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HACCP is an abbreviation for the Hazard Analysis and Critical Control Point system. It is frequently written about and talked about at conferences and within companies, but is also often misunderstood and poorly applied in real situations. The HACCP concept has been around in the food industry for some time, yet it continues to be debated rigorously at
Sara Mortimore, Carol Wallace
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Journal of the Royal Society for the Promotion of Health, 1998
An evaluation of a new short HACCP course is presented as a case study involving a group of representatives from Residential Homes. HACCP awareness was assessed before and after the course. Following the course, participants were encouraged to collaborate to produce a generic HACCP model suitable for their industry sector.
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An evaluation of a new short HACCP course is presented as a case study involving a group of representatives from Residential Homes. HACCP awareness was assessed before and after the course. Following the course, participants were encouraged to collaborate to produce a generic HACCP model suitable for their industry sector.
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Applications of biochemiluminescence to HACCP
Luminescence, 2001AbstractThe hazard analysis critical control point) (HACCP) system is set up with the aim of ensuring the harmlessness of food along the process chain, from the producer to the ultimate consumer. To set up this system, it is necessary to perform an analysis to identify the dangers and the critical points of the process in real time.
D, Champiat +3 more
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HACCP as a way of life — maintaining your HACCP System
1994Having completed the HACCP Study and ensured that the CCPs are being monitored, many people breathe a sigh of relief and congratulate themselves that they are using HACCP to manage food safety. But the HACCP Study was completed at a point in time and if it is to remain as effective as it was on the day it was written it must be maintained and verified ...
Sara Mortimore, Carol Wallace
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HACCP implementation: a practical guide to the implementation of the HACCP plan
Food Control, 1998Abstract Hazard Analysis Critical Control Point (HACCP) is widely acknowledged as the best method of assuring product safety and is becoming internationally recognized as a tool for controlling food borne safety hazards. There is much activity in the field of HACCP but this is focused primarily on the generation of a HACCP plan (principles 1–5 ...
S.S. Khandke, T. Mayes
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