Results 191 to 200 of about 14,967 (232)
Some of the next articles are maybe not open access.

HACCP – The difficulty with Hazard Analysis

Food Control, 2014
Carol Wallace   +2 more
exaly  

HACCP

1994
Sara Mortimore, Carol Wallace
openaire   +1 more source

Beef HACCP: intervention and non-intervention systems

International Journal of Food Microbiology, 2001
Declan Bolton, J J Sheridan
exaly  

HACCP principles

Food Control, 1992
openaire   +1 more source

Pre-requisites: a help or a hindrance to HACCP?

Food Control, 2001
Carol Wallace
exaly  

Sanitation and HACCP

2005
Mark Daeschel, Yi-Cheng Su
openaire   +1 more source

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