Results 201 to 210 of about 14,967 (232)

The economic implications of using HACCP as a food safety regulatory standard

Food Policy, 1999
Laurian J Unnevehr, Helen H Jensen
exaly  

Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories

Food Control, 2011
Chiu-Chu Hwang, Hsien-Feng Kung, Deng-Fwu Hwang   +2 more
exaly  

HACCP

1996
Beumer, H., Barendsz, A.W.
openaire   +1 more source

Assessment of HACCP plans in standardized food safety management systems – The case of small-sized Polish food businesses

Food Control, 2019
Waldemar Dzwolak
exaly  

Effect of introduction of HACCP on the microbiological quality of some restaurant meals

Food Control, 2002
JOSÉ M Soriano, J C Moltó, Jordi Manes   +2 more
exaly  

Technical barriers to Hazard Analysis Critical Control Point (HACCP)

Food Control, 2001
exaly  

HACCP SUSTAV

2013
HACCP JE SUSTAV KOJI OMGUČAVA PROIZVODNJU SIGURNIJEG PROIZVODA SA PRIMJENOM ŠTO SIGURNIJEG ...
openaire   +1 more source

Towards the implementation of HACCP: results of a UK regional survey

Food Control, 1999
exaly  

Auditing and verification of food safety and HACCP

Food Control, 1998
William H Sperber
exaly  

The future of HACCP

2001
T. Mayes, S. Mortimore
openaire   +1 more source