Revisiting Key Performance Indicators That Evaluate Food Safety Management Systems: A Short Review. [PDF]
FoodsDjekic I, Smigic N.
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Dual-Modified A- and B-Type Wheat Starch-PCL Composite Films: Antibacterial and HACCP-Oriented Biodegradable Packaging from Kazakhstani Resources. [PDF]
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Food safety knowledge, attitudes, and practices among dairy wholesalers and retailers in Kandahar City, Afghanistan: a cross-sectional study. [PDF]
Ital J Food SafZahir A, Irfan H, Anis SH.
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<i>Listeria monocytogenes</i> in Ready-to-Eat Foods: Risk Perspectives Across Different Regulatory Systems. [PDF]
FoodsD'Ambrosio G, Schirone M, Paparella A.
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Food poisoning from raw horse meat contaminated with Shiga toxin-producing <i>Escherichia coli</i> O157 linked to nationwide spread of closely related strains, Japan, 2023. [PDF]
Microbiol SpectrSeto J +10 more
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Prevailing Food Safety and Sustainability Practices in Grocerants: A Cross-Sectional Study in Three Countries. [PDF]
Int J Food SciNair SS +6 more
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HACCP QUALITY MANAGEMENT AND APPLICATION OF HACCP STANDARDS IN TRADE
FBIM Transactions, 2017 Dragan Vukomanovic +2 more
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Antimicrobial use regulations are associated with increased susceptibility among bovine Salmonella isolates from a U.S. surveillance system. [PDF]
One HealthCobo-Angel C +4 more
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