Results 131 to 140 of about 14,967 (232)

Food Safety Legislation, Standards, and Measures in Ethiopia: A Scoping Review. [PDF]

Environ Health Insights
Birara A, Motbainor A.
europepmc   +1 more source

Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa. [PDF]

Food Sci Nutr
Ali A, Tahir A, Ahmed N, Trafialek J, Alohali BM, Mohamed Ahmed IA, Manzoor MF, Madilo FK.   +7 more
europepmc   +1 more source

The Fourth Survey on the Activity of Human Milk Banks in Italy. [PDF]

Nutrients
De Nisi G, Moro GE, Arslanoglu S, Ambruzzi AM, Bertino E, Biasini A, Profeti C, Salvatori G, Tonetto P, Quitadamo PA, Danese N, The Members Of Aiblud Italian Association Of Donor Human Milk Banks.   +11 more
europepmc   +1 more source

VALUE-AT-RISK AND FOOD SAFETY LOSSES IN TURKEY PROCESSING

Food safety risks and microbial outbreaks have significant health impacts on society as a whole, as well as economic loss to food processing firms. According to the U.S. Centers for Disease Control (CDC), an estimated 76 million foodborne illnesses occur
Nganje, William E., Kaitibie, Simeon, Siaplay, Mounir   +2 more
core  

Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World

Health risks associated with seafood products prompted the introduction of mandatory HACCP in the seafood industry in the United States in 1997. This paper quantifies the trade impact of this introduction by analyzing patterns of seafood imports to the U.
Caswell, Julie A., Anders, Sven
core  

Identification of Legal Barriers to the Rearing and Processing of Insects in the EU-Implications Based on a Case Study. [PDF]

Insects
Zięty JJ, Zębek EM, Olba-Zięty E, Krzyżaniak M, Stolarski MJ.   +4 more
europepmc   +1 more source

Integrating Worker and Food Safety in Poultry Processing Through Human-Robot Collaboration: A Comprehensive Review. [PDF]

Foods
O'Bryan CA, Muraleetharan K, Hettiarachchy NS, Crandall PG.   +3 more
europepmc   +1 more source

Modern Food Systems Challenged by Food Safety Culture. [PDF]

Food Technol Biotechnol
Jevšnik Podlesnik M, Raspor P.
europepmc   +1 more source

Unraveling microbial diversity and physicochemical hazard level in Thai traditional fermented shrimp paste (Kapi). [PDF]

PeerJ
Mahidsanan T, Srinamngoen P, Sittisart P.   +2 more
europepmc   +1 more source

Implementation of hazard analysis and critical control points (HACCP) for microbial safety of enteral feeding solutions at Imam Khomeini Hospital, Urmia, Iran. [PDF]

Iran J Microbiol
Yousefi M, Koorehpaz K, Bagheri M, Sharifi Y, Rahimirad A, Roosta Y.   +5 more
europepmc   +1 more source