Assessment of Knowledge and Attitudes Related to Food Hygiene Among Food Business Operators in Attica, Greece. [PDF]
Chaidoutis EA +11 more
europepmc +1 more source
Machine learning and food inspection: use of Bayesian Network modeling to support official controls in the food industries. [PDF]
Nalbone L +6 more
europepmc +1 more source
HACCP-compatible ear acupuncture using biodegradable starch-based needles mitigates transport-induced physiological and oxidative stress in calves. [PDF]
Sato S +8 more
europepmc +1 more source
Development of functional meat products based on the food safety system. [PDF]
Serikkyzy M, Kapysheva U, Kenenbay S.
europepmc +1 more source
Before and after Group Standards: a longitudinal study on operational quality, cost-effectiveness, and health equity promotion in Southwest China's first human milk bank. [PDF]
Long S, Liu K, Wang R, Li H, Wang D.
europepmc +1 more source
Review of improving the microbiological safety of edible insects using thermal and non-thermal processing technologies. [PDF]
Cho HU +6 more
europepmc +1 more source
Evaluating food safety in China: regional disparities and dynamic evolution. [PDF]
Zhao T, Wang J, Luo Y, Liu D, Zhang L.
europepmc +1 more source
Mitigating food safety risks in Indonesia's free school meals programme. [PDF]
Surendra H, Sujagat A, Wangge G.
europepmc +1 more source
Assessment of Food Hygiene Non-Compliance and Control Measures: A Three-Year Inspection Analysis in a Local Health Authority in Southern Italy. [PDF]
Rizzo CE +4 more
europepmc +1 more source

