Results 91 to 100 of about 6,696 (193)
Etude sur la composition du "Nuoc-mam" de Côte d'Ivoire
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1969 Quatorze échantillons de nuoc-mam préparés par le Laboratoire des Pêches de Côte-d'Ivoire, à partir de différentes espèces de poissons du Golfe de Guinée, ont été analysés.
R. Rivière
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Nutritional composition and heavy metal content in Sardinella maderensis, Decapterus rhoncus, Sardinella aurita, Trachurus trecae and Sphyraena guachancho off the coast of Angola [PDF]
, 2018 In sub-Saharan Africa approximately 224 million people are undernourished (FAO, 2017a). Fish play an important role in enhancing the nutritional status and food security in Africa and is an important source of protein and micronutrients (FAO, 2017b ...
Christiansen, Sofie Myhre
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Aquatic Living Resources, 2018 This work compiles hydroacoustic recordings and catch data over Senegambia (Senegal and The Gambia) from assessment surveys on the major clupeid species to identify sources of bias in abundance estimates caused by their horizontal distribution.
Sarré Abdoulaye +3 more
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, 1953 The stomach content of 542 specimens of youngs of Sardinella aurita was investigated for ecological purposes. The fishes were divided into four lots according to the region where they were fished.
Montes, Maria de Lourdes A. Homem de
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, 2021 WOS:000640498500001International audienceThe main life history traits of the round sardinella, Sardinella aurita Valenciennes 1847 were updated in Senegalese coastal waters, together with an evaluation of the captures over the last 33 years (1981–2013 ...
Ousseynou Samba +9 more
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Diseño de un plan HACCP en el procesamiento industrial de sardinas congeladas
Archivos Latinoamericanos de NutriciónEl Análisis de Peligros y Puntos de Control Críticos (HACCP) es un sistema para identificar, evaluar y controlar los peligros relacionados con producción, procesamiento, distribución y consumo a fin de obtener alimentos inocuos.
Patricia Rosas, Genara Reyes
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Evaluación física y química de la sardina (Sardinella aurita) durante su almacenamiento en hielo
Revista Científica, 2010 En el presente trabajo se evaluaron los cambios de los parámetros físicos, químicos: pH, ácido láctico, bases volátiles totales (BVT) y trimetilamina (TMA), en tres lotes: I (junio), II (julio) y III (noviembre) de sardinas (Sardinella aurita ...
Alejandra Delgado Bottini +2 more
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Low genetic differentiation among sardine populations, Sardinella aurita, from eastern Venezuela
Ciencias Marinas, 2005 In view of the great importance of Sardinella aurita as a fisheries resource in the Caribbean region, we studied the genetic differentiation among the populations from Mochima, Gulf of Cariaco and Morro de Puerto Santo, eastern Venezuela, and compared ...
Marcos De Donato +3 more
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Características biológicas dos mananciais de Sardinellas [Sardinella aurita Valenciennes, 1847 e Sardinella maderesis Lowe, 1839] na costa angolana [PDF]
, 2004 Sardinella maderensis e Sardinella aurita são espécies pelágicas amplamente distribuídas em zonas tropicais e subtropicais, do Oceano Atlântico, Índico e Mar Mediterrâneo.
António, Miguel André
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, 2022 Key to species of Sardinella recorded from Japan (Fig. 3; data of each specimen shown in Appendix 1); Japanese standard names in parenthesis 1. Pelvic fin with nine rays; lower gill rakers on first gill arch>100.............. S. aurita a (Kataboshi-
Hata, Harutaka, Koeda, Keita
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