Results 71 to 80 of about 429 (168)
Fisheries management of round sardinella Sardinella aurita along North Sinai coast
Journal of Coastal Life Medicine, 2016 Round sardinella [Sardinella aurita (S. aurita), Valenciennes[1]] is a species very common in the Eastern Mediterranean Sea coast as well along the African Atlantic coasts from West Sahara to Angola. In addition, this species occurs in the Black Sea and in Western Atlantic from Cap Cod to Argentina, but it is rare. Sardine is the first in its important
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Unexpected reproductive strategy of Sardinella aurita off the coast of Venezuela
Marine Biology, 1997 Biological sampling of Spanish sardine (Sardinella aurita Valenciennes, 1847) off the coast of Venezuela from 1956 to 1989 was used to study the reproductive strategy and migration pattern of the population. Whereas in many pelagic fishes the energy re-allocation necessary for reproduction usually occurs optimally at the end of the upwelling season ...
/Fréon, Pierre +3 more
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The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub‐Saharan Africa
Aquaculture Nutrition, Volume 2026, Issue 1, 2026.The aquaculture sector plays a key role in ensuring food and nutritional security as well as fostering economic growth in sub‐Saharan Africa (SSA). However, as the sector continues to grow, its future faces economic, environmental, and sustainability challenges.
Arnold Ebuka Irabor +6 more
wiley +1 more source
Marine Ecology, Volume 46, Issue 6, November/December 2025.ABSTRACT Marine species distributions reflect fundamental ecological interactions, and analyzing their patterns helps identify key drivers of change and enhances our understanding of shifting habitats and ecosystem responses. In response to ocean warming, marine species exhibit a range of accommodations, including tolerance to thermal changes and ...
Kevin D. Friedland +5 more
wiley +1 more source
Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review
Future Postharvest and Food, Volume 2, Issue 3, Page 220-236, September 2025.The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan +10 more
wiley +1 more source
Incorporating Climate Change Impacts Within Harvest Strategies: An Overview of Approaches
Fish and Fisheries, Volume 26, Issue 5, Page 942-956, September 2025.ABSTRACT Ensuring that harvest strategies are robust to climate change is a top priority for many fisheries jurisdictions globally. This is because climate change is altering ecosystem structure and the productivity of marine species. We outline a range of approaches for incorporating climate change impacts within harvest strategies, including how a ...
Pia Bessell‐Browne +11 more
wiley +1 more source
Fisheries Oceanography, Volume 34, Issue 5, Page 99-120, September 2025.ABSTRACT In this study, we aim to investigate the contribution of various sources of variability, environmental, spatial and interannual on the larval fish assemblages (LFA) in summer off the Catalan coast, an area with a wide array of environmental conditions.
Vanesa Raya, Jordi Salat, Ana Sabatés
wiley +1 more source
Etude sur la composition du "Nuoc-mam" de Côte d'Ivoire
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1969 Quatorze échantillons de nuoc-mam préparés par le Laboratoire des Pêches de Côte-d'Ivoire, à partir de différentes espèces de poissons du Golfe de Guinée, ont été analysés.
R. Rivière
doaj +1 more source
Biokemijska i funkcionalna svojstva hidrolizata dobivenih iz srdele goleme (Sardinella aurita)
Food Technology and Biotechnology, 2007 Obradom glava i utroba srdele goleme (Sardinella aurita) enzimom Alcalase® dobiveni su hidrolizati proteina ribe (fish protein hydrolysates – FPHs) različitih stupnjeva hidrolize (degree of hydrolysis – DH od 6,62; 9,31 i 10,16). Tekući hidrolizati sušeni su raspršivanjem, te su sadržavali 73-75 % proteina i mali udjel lipida.
Ali Bougatef +3 more
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Biochemical and Functional Properties of Sardinella (Sardinella aurita) By-Product Hydrolysates
Food Technology and Biotechnology, 2007 Fish protein hydrolysates (FPHs) with different degrees of hydrolysis (DH of 6.62, 9.31 and 10.16) were prepared from heads and viscera of sardinella (Sardinella aurita) by treatment with Alcalase®. The liquid hydrolysates were spray dried.
Ali Bougatef +3 more
doaj