Results 61 to 70 of about 429 (168)

Estabilidad de filetes de sardina (Sardinella aurita) en almacenamiento congelado a -18ºC

Revista Científica, 2010
Los cambios físicos, químicos y sensoriales fueron evaluados en filetes de sardina (Sardinella aurita), almacenados en congelación a ”“18°C por seis meses.
Jaime Valls, Ana Paredes, Deokie González   +2 more
doaj  

Studying the contribution of different fishing gears to the Sardinella small-scale fishery in Senegalese waters

Aquatic Living Resources, 2017
This study investigated variations of landings of two key species, Sardinella aurita and Sardinella maderensis, in Senegalese waters over a ten-year period (2004–2013). Using generalized additive models, it was found that fishing gear played a major role
Diankha Ousmane, Demarcq Hervé, Fall Massal, Thiao Djiga, Thiaw Modou, Sow Bamol Ali, Gaye Amadou Thierno, Brehmer Patrice   +7 more
doaj   +1 more source

The Unseen Crisis of Sharks and Rays in Senegal

Ecology and Evolution, Volume 16, Issue 4, April 2026.
This study presents a conservative quantitative assessment of shark and ray landings and trade in Senegal, revealing extensive exploitation of threatened species. Surveys at two major artisanal processing sites in the Casamance region recorded over 170,000 individuals, mostly rays, with nearly all biomass comprising species at risk of extinction, and ...
Rima W. Jabado, Luc Badji, Ryan Charles, Christoph A. Rohner   +3 more
wiley   +1 more source

Fish scale identification: From individual to species-specific shape variability [PDF]

Acta Ichthyologica et Piscatoria, 2017
Background. Species identification from recovered fish scales, e.g., from the sediment or stomach contents, has proven to be problematic for clupeid species.
Z. Bräger, Á. Staszny, M. Mertzen, T. Moritz, G. Horváth   +4 more
doaj   +3 more sources

Nutritional and microbiological quality of smoked sardinella (Sardinella aurita) canned in olive oil

African Journal of Food, Agriculture, Nutrition and Development
Round sardinella have an important role in food security due to their abundance, low purchase price and nutritional quality. Despite its economic and social importance in Senegal, the sardinella fishery faces a multitude of problems that could compromise the development of the sector, and the food and nutritional security of the people who consume it ...
NF Ndiaye, B Diaby, NG Fall, O Gueye, A Niang, N Diouf, J Fall   +6 more
openaire   +1 more source

Fisheries management of round sardinella Sardinella aurita along North Sinai coast

Journal of Coastal Life Medicine, 2016
Round sardinella [Sardinella aurita (S. aurita), Valenciennes[1]] is a species very common in the Eastern Mediterranean Sea coast as well along the African Atlantic coasts from West Sahara to Angola. In addition, this species occurs in the Black Sea and in Western Atlantic from Cap Cod to Argentina, but it is rare. Sardine is the first in its important
openaire   +1 more source

Unexpected reproductive strategy of Sardinella aurita off the coast of Venezuela

Marine Biology, 1997
Biological sampling of Spanish sardine (Sardinella aurita Valenciennes, 1847) off the coast of Venezuela from 1956 to 1989 was used to study the reproductive strategy and migration pattern of the population. Whereas in many pelagic fishes the energy re-allocation necessary for reproduction usually occurs optimally at the end of the upwelling season ...
/Fréon, Pierre, El Khattabi, M., Mendoza, J., Guzman, R.   +3 more
openaire   +2 more sources

Biokemijska i funkcionalna svojstva hidrolizata dobivenih iz srdele goleme (Sardinella aurita)

Food Technology and Biotechnology, 2007
Obradom glava i utroba srdele goleme (Sardinella aurita) enzimom Alcalase® dobiveni su hidrolizati proteina ribe (fish protein hydrolysates – FPHs) različitih stupnjeva hidrolize (degree of hydrolysis – DH od 6,62; 9,31 i 10,16). Tekući hidrolizati sušeni su raspršivanjem, te su sadržavali 73-75 % proteina i mali udjel lipida.
Ali Bougatef, Yousra Triki-Ellouz, Moncef Nasri, Nabil Souissi   +3 more
openaire   +2 more sources

Biochemical and Functional Properties of Sardinella (Sardinella aurita) By-Product Hydrolysates

Food Technology and Biotechnology, 2007
Fish protein hydrolysates (FPHs) with different degrees of hydrolysis (DH of 6.62, 9.31 and 10.16) were prepared from heads and viscera of sardinella (Sardinella aurita) by treatment with Alcalase®. The liquid hydrolysates were spray dried.
Ali Bougatef, Yousra Triki-Ellouz, Moncef Nasri, Nabil Souissi   +3 more
doaj  

Spatial distribution of main clupeid species in relation to acoustic assessment surveys in the continental shelves of Senegal and The Gambia

Aquatic Living Resources, 2018
This work compiles hydroacoustic recordings and catch data over Senegambia (Senegal and The Gambia) from assessment surveys on the major clupeid species to identify sources of bias in abundance estimates caused by their horizontal distribution.
Sarré Abdoulaye, Krakstad Jens-Otto, Brehmer Patrice, Mbye Ebou Mass   +3 more
doaj   +1 more source