PEIXE DA VEZ: Sardinella brasiliensis (Steindachner, 1879)
Siliprandi, Carolina Correia +2 more
openaire +1 more source
Bridging archaeology and marine conservation in the Neotropics. [PDF]
Fossile T +12 more
europepmc +1 more source
Valorization of Corn Steep Liquor and Glycerol for Fungal Chitosan Production by Mucorales from Brazilian Biomes: Structural Characterization and Antimicrobial Activity. [PDF]
Berger LRR +9 more
europepmc +1 more source
Enhancement of Lipid Stability and Acceptability of Canned Seafood by Addition of Natural Antioxidant Compounds to the Packing Medium-A Review. [PDF]
Aubourg SP.
europepmc +1 more source
Fish species richness in the Terminos Lagoon: An occurrence data compilation of four sampling campaigns along a multidecadal series. [PDF]
Paz-Ríos CE +4 more
europepmc +1 more source
Molecular characterization of three digeneans parasitizing marine fish in the Gulf of Thailand. [PDF]
Suwannarat N +4 more
europepmc +1 more source
Influence of abiotic factors in Calliphoridae and Mesembrinellidae (Insecta: Diptera) entomofauna in the Jardim Botânico do Rio De Janeiro, Brazil. [PDF]
de Figueiredo AL +5 more
europepmc +1 more source
Checklist of coastal fishes from Cabo Verde Archipelago. [PDF]
Barcelos LMD, Freitas R, Barreiros JP.
europepmc +1 more source
Metabolomic changes in <i>Cryptocaryon irritans</i> from <i>Larimichthys crocea</i> after exposure to copper plate. [PDF]
Guo X +5 more
europepmc +1 more source
The Effect of Low Temperature Storage on the Lipid Quality of Fish, Either Alone or Combined with Alternative Preservation Technologies. [PDF]
Suárez-Medina MD +3 more
europepmc +1 more source

