Results 11 to 20 of about 13,230 (160)

Pedoclimatic abiotic stress tolerance observed on twenty-eight Sardinian autochthonous grape accessions and their resilience to climate change [PDF]

BIO Web of Conferences
The climate change imposes rising physiological stress on grapevine. The difference on abiotic stress tolerance of 28 Sardinian autochthonous grape accessions (SAGAs) were studied, to search for resilience differences among them, during a three-year ...
Mameli Massimiliano Giuseppe, De Pau Luciano, De Oliveira Ana Fernandes, Satta Daniela   +3 more
doaj   +1 more source

Detection of Dinophysis species and associated okadaic acid in farmed shellfish: a two-year study from the western Mediterranean area

Journal of Veterinary Research, 2018
Diarrhoetic shellfish poisoning (DSP), an alimentary intoxication known to lead to intestinal symptoms, and caused by toxins produced by some dinoflagellates (including several Dinophysis), represents a serious threat to public health.
Bazzoni Anna Maria, Mudadu Alessandro G., Lorenzoni Giuseppa, Soro Barbara, Bardino Nadia, Arras Igor, Sanna Giovanna, Vodret Bruna, Bazzardi Riccardo, Marongiu Edoardo, Virgilio Sebastiano   +10 more
doaj   +1 more source

Studio preliminare sulla commitenza artistica femminile nella Sardegna tra X e XI secolo

Mayurqa, 2021
In Sardinia many are the medieval fragments recovered in currently destroyed churches and frequently recognized as out of context. Therefore, specialists find it difficult to proper investigate artefacts such as the Greek-Sardinians epigraphs.
Valeria Carta
doaj   +1 more source

Sheep embryonic stem-like cells engrafted into sheep femoral condyle osteochondral defects: 4-year follow-up

BMC Veterinary Research, 2018
Background Articular cartilage lacks a regenerative response. Embryonic stem cells (ESCs) are a source of pluripotent cells for cartilage regeneration.
Susanna Pilichi, Stefano Rocca, Maria Dattena, Roy Ransom Pool, Laura Mara, Daniela Sanna, Gerolamo Masala, Maria Lucia Manunta, Simone Dore, Andrea Manunta, Eraldo Sanna Passino   +10 more
doaj   +1 more source

First report of canker and dieback caused by Neofusicoccum parvum and Diplodia olivarum on oleaster in Italy

Italian Journal of Mycology, 2020
Oleaster (Olea europaea subsp. europaea var. sylvestris) is a sclerophyllous forest tree occurring in the Mediterranean region including Sardinia (Italy).
Daniele Manca, Carlo Bregant, Lucia Maddau, Claudia Pinna, Lucio Montecchio, Benedetto Linaldeddu   +5 more
doaj   +1 more source

A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap

Italian Journal of Food Safety, 2019
Mercury contamination in fish products, and in large pelagic predatory fish in particular, is a remarkable food safety issue that affects fish industry. A lot made up by Bluefin tunas caught at Porto Paglia − in the south-western coast of Sardinia − was ...
Pierluigi Piras, Antonio Assaretti, Gianuario Fiori, Andrea Sanna, Giannina Chessa   +4 more
doaj   +1 more source

Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method

Italian Journal of Food Safety, 2019
The aim of this study was to evaluate the prevalence of Salmonella spp. in the Sardinian pig production chain in order to establish the incidence of monophasic serovariant of Salmonella Typhimurium on isolates with molecular methods (real-time PCR and ...
Carlo Pala, Tiziana Tedde, Sara Salza, Maria Teresa Uda, Stefano Lollai, Vittoria Carboni, Antonio Fadda, Edoardo Marongiu, Sebastiano Virgilio   +8 more
doaj   +1 more source

Detection of fish allergen by droplet digital PCR

Italian Journal of Food Safety, 2019
Fish is one of fourteen allergens that must be highlighted on the label within the ingredients list. It should be noted that the European regulation, is very restrictive to allergens with zero tolerance.
Cinzia Daga, Simona Cau, Maria Giovanna Tilocca, Barbara Soro, Aldo Marongiu, Bruna Vodret   +5 more
doaj   +1 more source

Correction: Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

Italian Journal of Food Safety, 2017
Not available.
Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Ciccotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio   +12 more
doaj   +1 more source

Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

Italian Journal of Food Safety, 2016
Sardinia (Italy, north-western Mediterranean) is a commercially important producer of edible bivalve molluscs. Since the early 2000s, it was subjected to recurring cases of mussel farm closures due to toxic algal poison.
Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Cicotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio   +12 more
doaj   +1 more source