Results 11 to 20 of about 1,871 (195)
Complete mitochondrial genome of Sargassum yezoense (Sargassaceae, Phaeophyceae) [PDF]
The mitochondrial genome of Sargassum yezoense (Yamada) Yoshida & T. Konno from Uljin, Korea was completely sequenced. This mitochondrial genome has 34,787 bp in length and consists of 65 genes including 37 protein-coding, three rRNA, and 25 tRNA genes ...
Kyeong Mi Kim +4 more
doaj +3 more sources
Sargassum vachellianum is an ecologically important brown alga. It is China-specific and mainly inhabits in rocky intertidal zones in southeast coastal waters of China.
Yanhui Bi, Jiali Li, Zhigang Zhou
doaj +3 more sources
A Network Pharmacology Identified Metastasis Target for Oral Squamous Cell Carcinoma Originating from Breast Cancer with a Potential Inhibitor from F. sargassaceae. [PDF]
This study aimed to identify specific therapeutic targets for oral squamous cell carcinoma (OSCC) that metastasize from breast cancer (BC) by using network pharmacology.
Alqarni A +4 more
europepmc +2 more sources
ANATOMÍA DE LAS ESTRUCTURAS REPRODUCTORAS EN DOS VARIEDADES DE Sargassum (FUCALES, SARGASSACEAE)
La anatomía de los receptáculos es un carácter importante para la ubicación taxonómica de muchas especies del género Sargassum. Se analizaron especímenes de Sargassum hystrix J. Agardh y S. hystrix var. Buxifolium Chauvin ex J.
Lourdes Moreira, Rubén Cabrera
doaj +1 more source
Algal-derived functional additives for ensured safety and efficacy. [PDF]
Abstract This document was developed within the framework of the EU‐FORA fellowship programme, which aims to improve expertise in food risk assessment through training to ensure awareness for future risk analysis needs. The work aimed to study extracts obtained from macroalgae to be used as functional additives and discusses issues related to their ...
European Food Safety Authority (EFSA) +4 more
europepmc +2 more sources
Nutritional Value and Antioxidant Potential of Djiboutian Abundant Seaweeds, With Their Food Applications in Doughnut and Tartare. [PDF]
This study explores the untapped potential of Djiboutian macroalgae as food ingredients, focusing on their nutritional composition (Proteins, amino acids and carbohydrates, including mannitol), phenolic content, and associated antioxidant properties. We also assess the recommended daily allowance of these macroalgae and present the results of a blind ...
Nour M +7 more
europepmc +2 more sources
Potential Beneficial Effects of Sargassum spp. in Skin Aging
Seaweeds are receiving much attention as a rich source of bioactive compounds with cosmeceutical potential. Recent studies have revealed that Sargassum spp., a genus of brown algae in the family Sargassaceae, has multiple functions in preventing and ...
Min-Kyeong Lee +8 more
doaj +1 more source
LC-MS-assisted metabolomic profiling of the Red Sea-derived brown algae Sargassum cinereum “Sargassaceae” dereplicated eleven compounds 1–11. Further phytochemical investigation afforded two new aryl cresol 12–13, along with eight known compounds 14–21 ...
Sami I. Alzarea +11 more
doaj +1 more source
Summary Sex‐biased gene expression is considered to be an underlying cause of sexually dimorphic traits. Although the nature and degree of sex‐biased expression have been well documented in several animal and plant systems, far less is known about the evolution of sex‐biased genes in more distant eukaryotic groups.
William J. Hatchett +6 more
wiley +1 more source
Canopy-forming macroalgae are the main component in some of the most diverse and productive coastal habitats around the world. However, canopy-forming macroalgae are very sensitive to anthropogenic disturbances.
Marcos Rubal García +2 more
doaj +1 more source

