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Assessment of Sargassum (Sargassum spp.) as a component of agricultural substrates

2023
El sargazo (Sargassum spp.) es una macroalga parda que durante la última década ha presentado arribos anómalos en playas caribeñas, generando una problemática al turismo local por el aspecto y olor que adquiere cundo se descompone sobre el litoral. Para dar alternativas de manejo algunas investigaciones han propuesto incorporarlo a diferentes procesos ...
Herrera-Monroy, S.   +2 more
openaire   +1 more source

Effects of Sargassum (Sargassum sp.) on the growth performance of broiler

Poultry is a vital branch area of the agricultural economy and has traditionally been one of the most profitable businesses, providing nutritious meats and eggs for human consumption within the shortest possible time. Hence, this study was conducted to determine the different levels of Sun-Dried Sargassum (Sargassum sp.) meal as a feed supplement for ...
openaire   +2 more sources

Sargassum hornschuchii C. Agardh

Sargassum hornschuchii is usually reported as a deep-water species at least in the Western Mediterranean and in the Adriatic. It is mostly reported between 15-30 m in the Albères coast (Feldmann 1937), 30 to 60 m depth in most French territories including Corsica (Thibaut et al.
Ballesteros, Enric   +2 more
openaire   +1 more source

Potential Beneficial Effects of Sargassum spp. in Skin Aging

Marine Drugs, 2022
Min-Kyeong Lee   +2 more
exaly  

Biochar and activated carbons preparation from invasive algae Sargassum spp. for Chlordecone availability reduction in contaminated soils

Journal of Environmental Chemical Engineering, 2021
Ronald RANGUIN   +2 more
exaly  

Presence of Polyphenols Complex Aromatic “Lignin” in Sargassum spp. from Mexican Caribbean

Journal of Marine Science and Engineering, 2021
Liliana Alzate-Gaviria   +2 more
exaly  

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