From Chew Counts to Intake Amounts: An Evaluation of Acoustic Sensing in Browsing Goats. [PDF]
Navon S +4 more
europepmc +1 more source
Policy Points Ultraprocessed foods (UPFs) are engineered to heighten reward and accelerate delivery of reinforcing ingredients, driving compulsive consumption and disrupting appetite regulation. This is a growing challenge for health policy. UPFs share key engineering strategies adopted from the tobacco industry, such as dose optimization and hedonic ...
ASHLEY N. GEARHARDT +2 more
wiley +1 more source
Volume addiction: introducing a novel phenotype within compulsive high volume eating. [PDF]
Tarman VI.
europepmc +1 more source
Gendering Late Ottoman Society and Reconstructing Gender in the Women's Press
ABSTRACT This article analyses the construction of gender differences in the late Ottoman Empire through women's periodicals, which acted as a key medium in the redefinition of gender roles. It examines how new understandings of gender roles emerged amid rapid transformations in traditional societal structures, particularly in the women’s press.
Tuğba Karaman
wiley +1 more source
The effect of consuming different dietary protein sources at breakfast upon self rated satiety, peptide YY, glucagon like peptide-1, and subsequent food intake in young and older adults. [PDF]
Watson AW +4 more
europepmc +1 more source
Sociology and The Complexity of What Is Missing
ABSTRACT What is ‘missed’ by sociological literature underpinned by assumptions of presence that a missing approach can rectify? I appropriate a metaphysics of presence and an alternative focus on what is missing as ontological foci to revisit complexity studies in sociology.
Konstantinos Poulis
wiley +1 more source
Post-Pandemic Shifts in Sustainable Food Behavior: A Systematic Review of Emerging Consumer Trends. [PDF]
Koliou MP, Skalkos D.
europepmc +1 more source
“A few more bites?”: Manifestation of pressure‐to‐eat in child care
Abstract Aims Pressuring children to eat can override hunger and satiety cues, which may lead to over‐ or under‐eating and food refusal. This study aims to describe the manifestations of pressure‐to‐eat in child care from early childhood educators. Methods A secondary data analysis was conducted using qualitative content analysis.
Heather Podanovitch +4 more
wiley +1 more source
Abstract Aim To assess the prevalence of undernutrition, overnutrition, and simultaneous malnutrition in a hospital setting, as well as undernutrition risk and dietetic intervention rates. Methods A point prevalence survey was conducted annually from 2016 to 2024 (excluding 2020–2021 due to Coronavirus Disease 2019) across three metropolitan health ...
Kate Connell +5 more
wiley +1 more source
Parental Culinary Skills and Children's Eating Behavior in Brazil: A Cross-Sectional Study. [PDF]
Dos Santos TS +7 more
europepmc +1 more source

