Results 1 to 10 of about 76,160 (243)

Glycemic and Satiety Response to Three Mexican Honey Varieties [PDF]

open access: yesFoods, 2023
Honey is considered one of the last untreated natural food substances, with a complex composition. It is produced by bees (Apis mellifera) from nectar. The glycemic index (GI) is a physiological assessment of a food’s carbohydrate content via its effect ...
Brenda A. Palomo-de León   +8 more
doaj   +6 more sources

Ingested but not perceived: Response to satiety cues disrupted by perceptual load [PDF]

open access: greenAppetite, 2020
Selective attention research has shown that when perceptual demand is high, unattended sensory information is filtered out at early stages of processing. We investigated for the first time whether the sensory and nutrient cues associated with becoming full (satiety) would be filtered out in a similar manner. One-hundred and twenty participants consumed
Jenny Morris   +2 more
exaly   +6 more sources

Oxytocin prolongs the gastric emptying time in patients with diabetes mellitus and gastroparesis, but does not affect satiety or volume intake in patients with functional dyspepsia [PDF]

open access: yesBMC Research Notes, 2012
Background Oxytocin is released in response to a fatty meal. Blockage of the oxytocin receptor led to slower gastric emptying whereas stimulation resulted in less satiety in healthy volunteers.
Borg Julia, Ohlsson Bodil
doaj   +2 more sources

Acute effect of Melon Manis Terengganu peel powder on glycemic response, perceived satiety, and food intake: a randomized, placebo-controlled crossover trial in adults at risk of type 2 diabetes [PDF]

open access: greenBMC Nutrition, 2022
Background Melon Manis Terengganu (MMT) peel has a high dietary fiber content, but there is no data examining its health benefits in adults at risk of type 2 diabetes.
Ying Qian Ong   +4 more
doaj   +2 more sources

Acute satiety response of mammalian, avian and fish proteins in dogs [PDF]

open access: bronzeBritish Journal of Nutrition, 2011
Fish proteins have been reported to be more satiating than meat proteins. The objective was to determine the effect of different animal protein pre-meals on satiety. A total of ten intact female hounds were fed pork loin, beef loin, chicken breast, salmon fillet or pollock fillet. Each pre-meal was fed to contain 100 g protein. Blood was collected at 0,
Brittany M. Vester Boler   +6 more
openalex   +3 more sources

Obesity dysregulates feeding-evoked response dynamics in hypothalamic satiety neurons

open access: yesScientific Reports
Melanocortin-4 receptor-expressing neurons in the paraventricular nucleus of the hypothalamus (PVHMC4R) integrate hunger-promoting and hunger-suppressing signals to regulate satiety. Food consumption-evoked responses in PVHMC4R neurons increase gradually
Marta Porniece   +4 more
doaj   +5 more sources

Dose-dependent effects of a soluble dietary fibre (pectin) on food intake, adiposity, gut hypertrophy and gut satiety hormone secretion in rats [PDF]

open access: yes, 2015
Acknowledgments We thank Donna Wallace and Animal House staff at the Rowett Institute of Nutrition and Health for the daily care of experimental rats and for the body weight, food intake and MRI measurements.Peer reviewedPublisher ...
Adam, Clare L   +4 more
core   +15 more sources

The influence of fatty acid composition on glycaemic response and satiety [PDF]

open access: bronzeProceedings of the Nutrition Society, 2011
Miriam Clegg   +2 more
openalex   +2 more sources

Home - About - Disclaimer - Privacy