Results 41 to 50 of about 9,442,409 (367)

Plant-rich mixed meals based on Palaeolithic diet principles have a dramatic impact on incretin, peptide YY and satiety response, but show little effect on glucose and insulin homeostasis: an acute-effects randomised study

British Journal of Nutrition, 2015
There is evidence for health benefits from ‘Palaeolithic’ diets; however, there are a few data on the acute effects of rationally designed Palaeolithic-type meals.
H. Bligh, I. Godsland, G. Frost, K. Hunter, Peter Murray, K. Macaulay, D. Hyliands, D. Talbot, J. Casey, T. Mulder, Mark J Berry   +10 more
semanticscholar   +1 more source

Does modifying the thick texture and creamy flavour of a drink change portion size selection and intake? [PDF]

, 2014
Previous research indicates that a drink's sensory characteristics can influence appetite regulation. Enhancing the thick and creamy sensory characteristics of a drink generated expectations of satiety and improved its actual satiating effects ...
Bertenshaw, Blundell, Blundell, Brunstrom, Brunstrom, Cecil, Cecil, de Wijk, Fay, Herman, Hogenkamp, Hogenkamp, Hulshof, Keri McCrickerd, Kirkmeyer, Lucy Chambers, Mars, Martin R. Yeomans, Mattes, Mattes, Mattes, Mattes, McCrickerd, Mills, Mourao, Rosnow, Stunkard, Teff, Teff, Tournier, Wilkinson, Woods, Yeomans, Yeomans, Zijlstra   +34 more
core   +1 more source

The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs [PDF]

, 2009
Depending on type and inclusion level, dietary fibre may increase and maintain satiety and postpone the onset of hunger. This 7-week study evaluated the effect of fibre fermentability on physiological satiety-related metabolites and voluntary food intake
Bosch, G., Hendriks, W.H., Hesta, M., Holst, J.J., Janssens, G.P.J., Poel, A.F.B., van der, Verbrugghe, A.   +6 more
core   +2 more sources

The Effect of Soy and Whey Protein Supplementation on Glucose Homeostasis in Healthy Normal Weight Asian Indians

Journal of Nutrition and Metabolism, 2023
Milk and legumes are good source of protein foods used to sustain muscle mass, but their effects on postprandial glucose homeostasis and energy metabolism may be different.
Sucharita Sambashivaiah, Mark Cope, Ratna Mukherjea, Sumithra Selvam, Nivya George, Rebecca Kuriyan, Anura V. Kurpad   +6 more
doaj   +1 more source

Leptin action in the forebrain regulates the hindbrain response to satiety signals [PDF]

Journal of Clinical Investigation, 2005
The capacity to adjust energy intake in response to changing energy requirements is a defining feature of energy homeostasis. Despite the identification of leptin as a key mediator of this process, the mechanism whereby changes of body adiposity are coupled to adaptive, short-term adjustments of energy intake remains poorly understood.
Gregory J, Morton, James E, Blevins, Diana L, Williams, Kevin D, Niswender, Richard W, Gelling, Christopher J, Rhodes, Denis G, Baskin, Michael W, Schwartz   +7 more
openaire   +2 more sources

Effects of repeated consumption on sensory-enhanced satiety [PDF]

, 2014
Previous research suggests that sensory characteristics of a drink modify the acute satiating effects of its nutrients, with enhanced satiety evident when a high energy drink was thicker and tasted creamier.
Booth, de Graaf, Jeffrey M. Brunstrom, Keri McCrickerd, Lucy Chambers, Martin R. Yeomans   +5 more
core   +1 more source

Link between intestinal CD36 ligand binding and satiety induced by a high protein diet in mice. [PDF]

PLoS ONE, 2012
CD36 is a ubiquitous membrane glycoprotein that binds long-chain fatty acids. The presence of a functional CD36 is required for the induction of satiety by a lipid load and its role as a lipid receptor driving cellular signal has recently been ...
Danielle Naville, Adeline Duchampt, Michèle Vigier, Delphine Oursel, René Lessire, Hélène Poirier, Isabelle Niot, Martine Bégeot, Philippe Besnard, Gilles Mithieux   +9 more
doaj   +1 more source

Trypsin inhibitors: promising candidate satietogenic proteins as complementary treatment for obesity and metabolic disorders?

Journal of Enzyme Inhibition and Medicinal Chemistry, 2019
The increase in non-communicable chronic diseases has aroused interest in the research of adjuvants to the classic forms of treatments. Obesity and metabolic syndrome are the main targets of confrontation because they relate directly to other chronic ...
Vanessa Cristina Oliveira de Lima, Grasiela Piuvezam, Bruna Leal Lima Maciel, Ana Heloneida de Araújo Morais   +3 more
doaj   +1 more source

Vagal Blocking for Obesity Control : a Possible Mechanism-Of-Action [PDF]

, 2016
14 September 2016 Erratum to: Vagal Blocking for Obesity Control: a Possible Mechanism-Of-Action Helene Johannessen, David Revesz, Yosuke Kodama, Nikki Cassie, Karolina P Skibicka, Perry Barrett, Suzanne Dickson, Jens Holst, Jens Rehfeld, Geoffrey van ...
Adan, Roger, Barrett, Perry, Ben-Menachem, Elinor, Cassie, Nikki, Chen, Duan, Dickson, Suzanne, Holst, Jens, Johannessen, Helene, Kodama, Yosuke, Kulseng, Bård, Rehfeld, Jens, Revesz, David, Skibicka, Karolina P, van der Plasse, Geoffrey, Zhao, Chun-Mei   +14 more
core   +1 more source

Appetitive traits as targets for weight loss: The role of food cue responsiveness and satiety responsiveness [PDF]

Physiology & Behavior, 2020
Individuals with overweight or obesity (OW/OB) are at increased risk for significant physical and psychological comorbidities. The current treatment for OW/OB is behavioral weight loss, which provides psychoeducation on nutrition and physical activity, as well as behavior therapy skills. However, behavioral weight loss is not effective for the majority
Kerri N, Boutelle, Michael A, Manzano, Dawn M, Eichen   +2 more
openaire   +2 more sources