Results 61 to 70 of about 9,442,409 (367)

The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects

Nutrition Journal, 2008
Background Maintenance of the botanical integrity of cereal kernels and the addition of acetic acid (as vinegar) in the product or meal has been shown to lower the postprandial blood glucose and insulin response and to increase satiety.
Almér Lars-Olof, Höglund Peter, Björgell Ola, Lindstedt Sandra, Hlebowicz Joanna, Darwiche Gassan   +5 more
doaj   +1 more source

Ambivalent Food Craving and Psychobiological Characteristics in Individuals With Weight Suppression

Frontiers in Psychology, 2021
This study investigated the effects of psychobiological characteristics of non-obese women with a high level of weight suppression (H-WS) on explicit-implicit and approach-avoidance response toward food cues, depending on hunger-satiety states.
Mooah Lee, Jang-Han Lee
doaj   +1 more source

Development of the children's eating behaviour questionnaire [PDF]

, 2001
Individual differences in several aspects of eating style have been implicated in the development of weight problems in children and adults, but there are presently no reliable and valid scales that assess a range of dimensions of eating style.
Guthrie, CA, Rapoport, L, Sanderson, S, Wardle, J   +3 more
core   +1 more source

A leptin-based Bayesian inference of a pro-satiety state reflects a basal circadian rhythm in women with obesity

Frontiers in Endocrinology
IntroductionLeptin, primarily secreted by adipose tissue, is a critical hormone involved in regulating energy balance and food intake by inducing satiety.
Qing Xiang, Saman Khazaei, Rose T. Faghih   +2 more
doaj   +1 more source

The endogenous cannabinoid system modulates male sexual behavior expression

Frontiers in Behavioral Neuroscience, 2023
The endocannabinoid system (ECS) plays a key neuromodulatory role in the brain. Main features of endocannabinoids (eCBs) are that they are produced on demand, in response to enhanced neuronal activity, act as retrograde messengers, and participate in the
Gabriela Rodríguez-Manzo, Ana Canseco-Alba   +1 more
doaj   +1 more source

Can the palatability of healthy, satiety-promoting foods increase with repeated exposure during weight loss? [PDF]

, 2017
Repeated exposure to sugary, fatty, and salty foods often enhances their appeal. However, it is unknown if exposure influences learned palatability of foods typically promoted as part of a healthy diet.
Anguah, Katherene O.-B., Craig, Bruce A., Eichelsdoerfer, Petra E., Gehrke, Malinda M., Lovejoy, Jennifer C., McCrory, Megan A., Palmer, Philip A.   +6 more
core   +3 more sources

USP29‐regulated noncanonical stabilization of the hypoxia‐inducible factor‐α in aggressive prostate cancer

Molecular Oncology, EarlyView.
We identify USP29 as the only DUB mirroring CA9 expression, a marker of hypoxia and HIF pathway activation associated with PCA aggressiveness. USP29 stabilizes HIF‐1α and HIF‐2α via a noncanonical mechanism that is independent of PHD/pVHL activity yet relies on proteasomal regulation, establishing USP29 as a previously unrecognized regulator of hypoxic
Amelie S Schober, Leire Moreno‐Cugnon, Laura Martínez‐Pérez, Amaia Ercilla, Amaia Zabala‐Letona, Adrián Vicente‐Barrueco, Maider Fagoaga‐Eugui, Saioa Garcia‐Longarte, Blanca Calle‐Ciborro, Encarnación Pérez‐Andrés, Onintza Carlevaris, Sara Pozo, Isabel Mendizabal, Ugo Mayor, Arkaitz Carracedo, Violaine Sée, Edurne Berra   +16 more
wiley   +1 more source

Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial

Nutrition Journal, 2007
Background Dietary fibre food intake is related to a reduced risk of developing diabetes mellitus. However, the mechanism of this effect is still not clear.
Almér Lars-Olof, Björgell Ola, Fahlström Rickard, Wickenberg Jennie, Hlebowicz Joanna, Darwiche Gassan   +5 more
doaj   +1 more source

Daily ingestion of alginate reduces energy intake in free-living subjects [PDF]

, 2008
Sodium alginate is a seaweed-derived fibre that has previously been shown to moderate appetite in models of acute feeding. The mechanisms underlying this effect may include slowed gastric clearance and attenuated uptake from the small intestine. In order
Anderson, Appleton, B.M. Corfe, Cani, Delargy, Draget, Haslam, Haug, He, Hill, Hill, Hoad, Howarth, J.C. Richardson, J.R. Paxman, Jimenez-Escrig, Kimura, Lavin, Lean, Marciani, Mattes, Mattes, McKeown, Oesch, Ohta, P.W. Dettmar, Pasman, Pelkman, Peters, Rigaud, Sandberg, Sigman-Grant, Smidsrod, Smith, Torsdottir, van de Ven, Vaugelade, Weststrate, Williams, Wolf   +39 more
core   +1 more source

Iron homeostasis disruption and lipid peroxidation in skeletal muscle during short‐term immobilization

FEBS Open Bio, EarlyView.
14‐day casting‐induced immobilization reduced gastrocnemius muscle mass and increased non‐heme iron and ferritin heavy chain levels. Despite iron accumulation, transferrin receptor 1 and iron regulatory protein 2 were paradoxically upregulated. Lipid peroxidation was elevated without compensatory antioxidant responses.
Haruka Yokogawa, Kazuhiko Higashida, Naoya Nakai   +2 more
wiley   +1 more source