Results 81 to 90 of about 9,442,409 (367)

Impaired satiation and increased feeding behaviour in the triple-transgenic Alzheimer's disease mouse model. [PDF]

open access: yesPLoS ONE, 2012
Alzheimer's disease (AD) is associated with non-cognitive symptoms such as changes in feeding behaviour that are often characterised by an increase in appetite.
Adedolapo Adebakin   +4 more
doaj   +1 more source

Food after deprivation rewards the earlier eating [PDF]

open access: yes, 2005
Food intake can be increased by learning to anticipate the omission of subsequent meals. We present here a new theory that such anticipatory eating depends on an associative process of instrumental reinforcement by the nutritional repletion that occurs ...
David A. Booth   +76 more
core   +3 more sources

Nutritional Management in Polycystic Ovary Syndrome: Challenges and opportunities [PDF]

open access: yes, 2021
PCOS is one of the most common endocrine diseases affecting women of reproductive age. Its etiology remains unresolved but it is thought to have a genetic basis as well as interactions with other environmental factors.
Ghazeeri, G.   +5 more
core   +1 more source

Clinical Practice Guideline for Evaluation and Management of Peripheral Nervous System Manifestations in Sjögren's Disease

open access: yesArthritis Care &Research, EarlyView.
Objective Sjögren's disease is an autoimmune disorder that can impact multiple organ systems, including the peripheral nervous system (PNS). PNS manifestations, which can exist concurrently, include mononeuropathies, polyneuropathies, and autonomic nervous system neuropathies.
Anahita Deboo   +88 more
wiley   +1 more source

Nicotinamide riboside and pterostilbene reduces markers of hepatic inflammation in NAFLD: A double‐blind, placebo‐controlled clinical trial

open access: yesHepatology, EarlyView., 2022
NRPT 1X reduces ALT and ceramide 14:0 in 65% of subjects as compared to only 28% in the placebo group. Abstract Background and Aims The prevalence of NAFLD is increasing globally and on a path to becoming the most frequent cause of chronic liver disease. Strategies for the prevention and treatment of NAFLD are urgently needed.
Ryan W. Dellinger   +7 more
wiley   +1 more source

Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels

open access: yesFood & Nutrition Research, 2010
Background: People who eat more fiber often have a lower body weight than people who eat less fiber. The mechanism for this relationship has been explained, in part, by increased satiety, which may occur as a result of changes in appetite-suppressing gut
Holly J. Willis   +5 more
doaj   +1 more source

Effects of dietary fibre on behaviour and satiety in pigs [PDF]

open access: yes, 2008
During the past decades there has been considerable interest in the use of dietary fibre in both animal and human nutrition. In human subjects dietary fibre has been studied intensively for possible effects on body-weight management and health. In animal
Bolhuis, J.E.   +3 more
core   +2 more sources

Erratum: Bosch-Sierra, N., et al. Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study. Nutrients 2019, 11, 3014 [PDF]

open access: gold, 2021
Neus Bosch‐Sierra   +9 more
openalex   +1 more source

Heme‐NO Dilates Arteries via Mobilization of NO Moieties From an Intracellular NO Store Within Vascular Smooth Muscle Cells

open access: yesAdvanced Science, EarlyView.
Nitrosyl heme emerges as an extracellular nitrodilator that dilates arteries without crossing the cell membrane. Instead, heme‐NO mobilizes NO moieties from a preformed intracellular NO store within vascular smooth muscle, providing both functional and chemical evidence for the NANOS model, revealing a previously unrecognized mechanism of arterial ...
Taiming Liu   +9 more
wiley   +1 more source

Millets have the potential to increase satiety and reduce the feeling of hunger: a systematic review

open access: yesFrontiers in Sustainable Food Systems
A systematic review was conducted to understand the satiety value of millets and their ability to lessen the feeling of hunger. Only six eligible studies had the relevant information for this analysis.
Seetha Anitha   +2 more
doaj   +1 more source

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