Results 51 to 60 of about 9,442,409 (367)
Both high fat and high carbohydrate diets impair vagus nerve signaling of satiety
Scientific Reports, 2021 Obesity remains prevalent in the US. One potential treatment is vagus nerve stimulation (VNS), which activates the sensory afferents innervating the stomach that convey stomach volume and establish satiety.
Hailley Loper +7 more
semanticscholar +1 more source
Advances in the management of obesity in dogs [PDF]
, 2009 This article gives a short overview of the management of obesity in dogs and tells you more about the recent introduction of anti-obesity drugs. It is the authors’ opinion that no weight control programme in a veterinary practice can succeed without the ...
Holden, S.L., Ramsey, I.K.
core +2 more sources
Journal of Nutritional Science, 2016 Kiwifruit is a carbohydrate food of low glycaemic potency which could potentially be exchanged for starch-based foods in management of postprandial glycaemia. The effect of equicarbohydrate partial exchange of kiwifruit varieties ‘Hayward’ green (GR) and
Suman Mishra +3 more
doaj +1 more source
Applied Sciences, 2022 The purpose of this study was to develop two different functional breads (Pita and Tandoori) supplemented with novel functional ingredients: waxy wheat flour (15%), inulin (8%) and guar gum (2%) independently and in combination. The breads were submitted
Yaseen Galali, Gail Rees, Victor Kuri
doaj +1 more source
Ascophyllum nodosum enriched bread reduces subsequent energy intake with no effect on post-prandial glucose and cholesterol in healthy, overweight males. A pilot study. [PDF]
, 2012 The consumption of seaweed isolates (such as alginate) has been shown to successfully reduce energy intake and modulate glycaemic and cholesterolaemic responses.
Fairclough, Andrew +3 more
core +1 more source
Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial. [PDF]
PLoS ONE, 2015 Whole grain rye products have been shown to increase satiety and elicit lower postprandial insulin response without a corresponding change in glucose response compared with soft refined wheat bread.
Daniel P Johansson +4 more
doaj +1 more source
Frontiers in Endocrinology, 2023 ObjectiveThe hypothalamus regulates energy homeostasis, and its damage results in severe obesity. We aimed to investigate the multifaceted characteristics of hypothalamic obesity.MethodsWe performed multidimensional analyses of brain structure/function ...
Miwoo Lee +7 more
doaj +1 more source
The Role of GIP in the Regulation of GLP-1 Satiety and Nausea
Diabetes, 2021 Gastric inhibitory peptide (GIP) is best known for its role as an incretin hormone in control of blood glucose concentrations. As a classic satiation signal, however, the literature illustrates a mixed picture of GIP involvement with an at best weak ...
M. R. Hayes, T. Borner, B. D. De Jonghe
semanticscholar +1 more source
Role of appetitive phenotype trajectory groups on child body weight during a family-based treatment for children with overweight or obesity. [PDF]
, 2019 ObjectiveEmerging evidence suggests that individual appetitive traits may usefully explain patterns of weight loss in behavioral weight loss treatments for children.
Boutelle, Kerri N +5 more
core +3 more sources
Journal of Minimally Invasive SurgeryPurpose: This study aims to explore the feasibility and implications of Ramadan fasting for patients who have undergone laparoscopic sleeve gastrectomy (LSG), assessing impacts on hydration, nutrient intake, weight management, and gastrointestinal ...
Tamer N Abdelbaki +3 more
doaj +1 more source