Results 11 to 20 of about 9,442,409 (367)

The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children. [PDF]

Nutr Diabetes, 2016
Background:The effect of carbohydrate (CHO) foods on blood glucose (BG) is ranked by their glycemic index (GI). Boiled and mashed potatoes (BMPs) are ranked as high GI foods, whereas pasta and rice have moderate GI rankings.
Akilen R, Deljoomanesh N, Hunschede S, Smith CE, Arshad MU, Kubant R, Anderson GH.   +6 more
europepmc   +4 more sources

Insights into the constellating drivers of satiety impacting dietary patterns and lifestyle

Frontiers in Nutrition, 2022
Food intake and body weight regulation are of special interest for meeting today's lifestyle essential requirements. Since balanced energy intake and expenditure are crucial for healthy living, high levels of energy intake are associated with obesity ...
Allah Rakha, Fakiha Mehak, Muhammad Asim Shabbir, Muhammad Arslan, Muhammad Modassar Ali Nawaz Ranjha, Waqar Ahmed, Claudia Terezia Socol, Alexandru Vasile Rusu, Alexandru Vasile Rusu, Abdo Hassoun, Abdo Hassoun, Rana Muhammad Aadil   +11 more
doaj   +2 more sources

A walnut-containing meal had similar effects on early satiety, CCK, and PYY, but attenuated the postprandial GLP-1 and insulin response compared to a nut-free control meal. [PDF]

Appetite, 2017
Regular nut consumption is associated with lower adiposity and reduced weight gain in adulthood. Walnut feeding studies have observed minimal effect on body weight despite potential additional energy intake.
Barkai, Hava-Shoshana, Flatt, Shirley W, Heath, Dennis D, Pakiz, Bilge, Rock, Cheryl L   +4 more
core   +3 more sources

16p11.2 Locus modulates response to satiety before the onset of obesity [PDF]

International Journal of Obesity, 2015
The 600 kb BP4-BP5 copy number variants (CNVs) at the 16p11.2 locus have been associated with a range of neurodevelopmental conditions including autism spectrum disorders and schizophrenia. The number of genomic copies in this region is inversely correlated with body mass index (BMI): the deletion is associated with a highly penetrant form of obesity ...
Maillard, A. M., Hippolyte, L., Rodríguez Herreros, Borja, Chawner, S. J. R. A, Dremmel, D., Agüera, Zaida, Fagundo, Ana Beatriz, Pain, Arnab, Martin-Brevet, S., Hilbert, A., Kurz, S., Etienne, R., Draganski, B., Jiménez-Murcia, Susana, Männik, K., Metspalu, Andres, Reigo, A., Isidor, B., Le Caignec, C., Albert, D., Mignot, C., Keren, B., van den Bree, M. B. M, Munsch, S., Fernández Aranda, Fernando, Beckmann, J., Reymond, Alexandre, Jacquemont, S., 16p11.2 European Consortium   +28 more
openaire   +8 more sources

Integrating Effects of Human Physiology, Psychology, and Individual Variations on Satiety–An Exploratory Study

Frontiers in Nutrition, 2022
Satiety can influence food intake, and as a consequence has the potential to affect weight and obesity. Human factors such as physiology and psychology are likely to be important in determining satiety.
Dongdong Ni, Heather E. Smyth, Daniel Cozzolino, Michael J. Gidley   +3 more
doaj   +2 more sources

Dose–response effect of a novel functional fibre, PolyGlycopleX®, PGX®, on satiety

Appetite, 2014
The objective of this research was to determine the dose-response effects of a palatable, viscous and gel forming fibre, PolyGlycopleX(®) (PGX(®)), [(α-D-glucurono-α-manno-β-D-manno-β-D-gluco), (α-Lgulurono-β-D mannurono), (β-D-gluco-β-D-mannan)] on ...
Vicky A Solah, Jennie Brand-Miller, Fiona S Atkinson   +2 more
exaly   +3 more sources

Effects of Physical Properties of Konjac Glucomannan on Appetite Response of Rats

Foods, 2023
Dietary fiber has been widely used in designing foods with a high satiating capacity, as the use of satiety-enhancing food is considered to be a promising strategy for combating obesity and the overweight condition.
Chenfeng Xu, Chao Yu, Siqi Yang, Lingli Deng, Chi Zhang, Jiqian Xiang, Longchen Shang   +6 more
doaj   +2 more sources

Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study [PDF]

Nutrients, 2019
Background: Consumption of fibre-enriched orange juice may be an appropriate way to supplement daily fibre intake and achieve beneficial effects on metabolic health.
Neus Bosch‐Sierra, Roger Marqués-Cardete, Aránzazu Gurrea-Martínez, Carmen Grau-del Valle, Clara Talens, Saioa Álvarez‐Sabatel, Carlos Bald, Carlos Morillas, Antonio Hernández‐Mijares, Celia Bañuls   +9 more
openalex   +2 more sources

Impaired Brain Satiety Responses After Weight Loss in Children With Obesity

The Journal of Clinical Endocrinology & Metabolism, 2022
Abstract Context Obesity interventions often result in increased motivation to eat. Objective We investigated relationships between obesity outcomes and changes in brain activation by visual food cues and hormone levels in response to
Christian L Roth, Susan J Melhorn, Mary Rosalynn B De Leon, Maya G Rowland, Clinton T Elfers, Alyssa Huang, Brian E Saelens, Ellen A Schur   +7 more
openaire   +3 more sources

Four nights of sleep restriction suppress the postprandial lipemic response and decrease satiety [PDF]

Journal of Lipid Research, 2019
Chronic sleep restriction, or inadequate sleep, is associated with increased risk of cardiometabolic disease. Laboratory studies demonstrate that sleep restriction causes impaired whole-body insulin sensitivity and glucose disposal.
Kelly M. Ness, Stephen M. Strayer, Nicole G. Nahmod, Margeaux M. Schade, Anne‐Marie Chang, Gregory C. Shearer, Orfeu M. Buxton   +6 more
openalex   +2 more sources