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Neurology, 1988
A 62-year-old man with a tegmental medullary glioma lost 30 pounds of weight in several months because of lack of appetite and early satiety. The medullary tegmentum may play an important role in regulating feeding behavior in humans.
J C, Masdeu, E R, Ross
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A 62-year-old man with a tegmental medullary glioma lost 30 pounds of weight in several months because of lack of appetite and early satiety. The medullary tegmentum may play an important role in regulating feeding behavior in humans.
J C, Masdeu, E R, Ross
openaire +2 more sources
Gastrointestinal Satiety Signals
Annual Review of Physiology, 2008The increasing prevalence of obesity worldwide has imparted renewed impetus to the study of the mechanisms of appetite regulation. Digestion and nutrient absorption take place in the gastrointestinal (GI) tract, whereas food intake is controlled by neuronal circuits in the central nervous system. The need for gut-brain cross talk is therefore clear. It
Owais B, Chaudhri +3 more
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Life Sciences, 1977
Abstract Fourteen normal volunteers were given intravenous or subcutaneous injections of the synthetic C-terminal octapeptide of cholecystokinin (SQ-19, 844) 10 or 20 minutes prior to the ad libitum consumption of a liquid noontime meal. The drug was given in doses of 20 ng/kg, 40 ng/kg, or 80 ng/kg versus equal volumes of a normal saline control in ...
F L, Greenway, G A, Bray
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Abstract Fourteen normal volunteers were given intravenous or subcutaneous injections of the synthetic C-terminal octapeptide of cholecystokinin (SQ-19, 844) 10 or 20 minutes prior to the ad libitum consumption of a liquid noontime meal. The drug was given in doses of 20 ng/kg, 40 ng/kg, or 80 ng/kg versus equal volumes of a normal saline control in ...
F L, Greenway, G A, Bray
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Dietary fiber and satiety: the effects of oats on satiety [PDF]
Nutrition Reviews, 2016 This review examines the effect of β-glucan, the viscous soluble fiber in oats, on satiety. A literature search for studies that examined delivery of the fiber in whole foods or as an extract was conducted. Viscosity interferes with the peristaltic mixing process in the small intestine to impede digestion and absorption of nutrients, which precipitates
Candida J Rebello, Frank L Greenway
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The American Journal of Clinical Nutrition, 1972
Although obesity can occur only as a result of caloric intake in excess of caloric use, we know that there are many factors that influence food intake and energy output. Age, somatic and emotional profiles, and social, economic, and genetic factors contribute to the intake and output relationship in each individual.
P H, Linton +3 more
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Although obesity can occur only as a result of caloric intake in excess of caloric use, we know that there are many factors that influence food intake and energy output. Age, somatic and emotional profiles, and social, economic, and genetic factors contribute to the intake and output relationship in each individual.
P H, Linton +3 more
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International Journal of Eating Disorders, 1994
The effect of a fat and protein rich test meal of 800 kcal on subjective satiety ratings and on plasma cholecystokinin (CCK) 8-S was studied in 18 acutely ill patients with anorexia nervosa, 11 former anorectic patients, who were weight recovered for at least 4 years, and in 25 healthy young women.
K M, Pirke +4 more
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The effect of a fat and protein rich test meal of 800 kcal on subjective satiety ratings and on plasma cholecystokinin (CCK) 8-S was studied in 18 acutely ill patients with anorexia nervosa, 11 former anorectic patients, who were weight recovered for at least 4 years, and in 25 healthy young women.
K M, Pirke +4 more
openaire +2 more sources
Nutrition Reviews, 2002
This review focuses on what is known about the effects of carbohydrate on food intake, the potential mechanisms mediating these effects, and the impact of different monosaccharides in humans. The inhibition of subsequent food intake associated with ingestion of carbohydrate appears to result primarily from gastrointestinal signals, including those ...
Feinle-Bisset, C. +2 more
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This review focuses on what is known about the effects of carbohydrate on food intake, the potential mechanisms mediating these effects, and the impact of different monosaccharides in humans. The inhibition of subsequent food intake associated with ingestion of carbohydrate appears to result primarily from gastrointestinal signals, including those ...
Feinle-Bisset, C. +2 more
openaire +3 more sources