Results 211 to 220 of about 53,783 (264)
Some of the next articles are maybe not open access.
International Journal of Food Sciences and Nutrition, 1979
Ten normal volunteers were offered unlimited amounts of bread, butter and jam at midday on four successive Tuesdays: on two days the bread was white (70 per cent extraction flour) and on the other two days it was wholemeal (100 per cent extraction flour). Contrary to previous reports, there was no significant effect of the type of bread on the quantity
E, Bryson, C, Dore, J S, Garrow
openaire +2 more sources
Ten normal volunteers were offered unlimited amounts of bread, butter and jam at midday on four successive Tuesdays: on two days the bread was white (70 per cent extraction flour) and on the other two days it was wholemeal (100 per cent extraction flour). Contrary to previous reports, there was no significant effect of the type of bread on the quantity
E, Bryson, C, Dore, J S, Garrow
openaire +2 more sources
Physiology & Behavior, 2005
Energy-yielding fluids generally have lower satiety value than solid foods. However, despite high water content, soups reportedly are satiating. The mechanisms contributing to this property have not been identified and were the focus of this study. A within-subject design, preload study was administered to 13 male and 18 female adults (23.7+/-0.9 years
openaire +2 more sources
Energy-yielding fluids generally have lower satiety value than solid foods. However, despite high water content, soups reportedly are satiating. The mechanisms contributing to this property have not been identified and were the focus of this study. A within-subject design, preload study was administered to 13 male and 18 female adults (23.7+/-0.9 years
openaire +2 more sources
SIGGRAPH Asia 2012 Emerging Technologies, 2012
The goal of our project is to decrease rates of obesity by affecting our eating behavior implicitly by using human computer interaction techniques. Obesity has become a serious public health concern all over the world. It increases the risk of many medical conditions, both physical and mental.
Takuji Narumi +3 more
openaire +1 more source
The goal of our project is to decrease rates of obesity by affecting our eating behavior implicitly by using human computer interaction techniques. Obesity has become a serious public health concern all over the world. It increases the risk of many medical conditions, both physical and mental.
Takuji Narumi +3 more
openaire +1 more source
Nutrition Reviews, 2009
ll animals, but especially omnivores such as rats and humans, face the seemingly daunting task of selecting a diet that supplies all of the essential nutrients. The complexity of factors that can affect food selection was outlined in a recent review which listed the following influences on the appetite for specific foods: metabolic influences (eg ...
openaire +2 more sources
ll animals, but especially omnivores such as rats and humans, face the seemingly daunting task of selecting a diet that supplies all of the essential nutrients. The complexity of factors that can affect food selection was outlined in a recent review which listed the following influences on the appetite for specific foods: metabolic influences (eg ...
openaire +2 more sources
Physiology & Behavior, 2004
Apolipoprotein A-IV (apo A-IV) is secreted by the intestine associated with chylomicron. Intestinal apo A-IV synthesis is stimulated by fat absorption, probably mediated by chylomicron formation. The stimulation of apo A-IV synthesis in the jejunum and ileum is attenuated by intravenous leptin infusion.
Patrick, Tso, Min, Liu
openaire +2 more sources
Apolipoprotein A-IV (apo A-IV) is secreted by the intestine associated with chylomicron. Intestinal apo A-IV synthesis is stimulated by fat absorption, probably mediated by chylomicron formation. The stimulation of apo A-IV synthesis in the jejunum and ileum is attenuated by intravenous leptin infusion.
Patrick, Tso, Min, Liu
openaire +2 more sources
Science, 1978
Inflatable pyloric cuffs and stomach tubes were implanted in rats. With the cuff inflated and a valve to limit intragastric pressure to that accompanying normal satiety, they drank only as much when they had been deprived of food for 12 hours as without inflation of the cuff.
J A, Deutsch, W G, Young, T J, Kalogeris
openaire +2 more sources
Inflatable pyloric cuffs and stomach tubes were implanted in rats. With the cuff inflated and a valve to limit intragastric pressure to that accompanying normal satiety, they drank only as much when they had been deprived of food for 12 hours as without inflation of the cuff.
J A, Deutsch, W G, Young, T J, Kalogeris
openaire +2 more sources
ASDC journal of dentistry for children, 1984
Satiation is a sequence of physiological processes involving a variety of signals and loci which ultimately converge on the brain to bring about satiety and the termination of a meal. Signs of satiety have been inferred from their temporal relation to meal termination.
openaire +1 more source
Satiation is a sequence of physiological processes involving a variety of signals and loci which ultimately converge on the brain to bring about satiety and the termination of a meal. Signs of satiety have been inferred from their temporal relation to meal termination.
openaire +1 more source
Satieties and cross-satieties for three diets in the rat
Physiology & Behavior, 1986In food-deprived rats, intake of a 2 M glucose solution is independent of deprivation level. However, subsequent intake of laboratory chow does vary with deprivation, though the immediately-preceding glucose meal did not. If deprivation is severe, the rat may eat as much chow as if the prior glucose meal had not occurred.
D G, Mook +3 more
openaire +2 more sources
Satiety responses in eating disorders
Journal of Psychiatric Research, 1985Appetite and satiety responses in a test meal paradigm were studied in six anorexia nervosa patients (four had bingeing and purging behaviors) and in nine normal control women. The anorexic patients were distinguished from normal controls by the amounts of food taken and by the pattern of the hunger and fullness responses to the test meal.
W P, Owen +3 more
openaire +2 more sources
Carbohydrates, fats, and satiety
The American Journal of Clinical Nutrition, 1995The macronutrient composition of the diet can influence hunger, satiety, food intake, body weight, and body composition. Fat, not carbohydrate, is the macronutrient associated with overeating and obesity. Fat is overeaten because it is highly palatable and because it provides a high level of energy in a given volume of food.
openaire +2 more sources