Results 251 to 260 of about 109,215 (308)
Some of the next articles are maybe not open access.
Life Sciences, 1977
Abstract Fourteen normal volunteers were given intravenous or subcutaneous injections of the synthetic C-terminal octapeptide of cholecystokinin (SQ-19, 844) 10 or 20 minutes prior to the ad libitum consumption of a liquid noontime meal. The drug was given in doses of 20 ng/kg, 40 ng/kg, or 80 ng/kg versus equal volumes of a normal saline control in ...
F L, Greenway, G A, Bray
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Abstract Fourteen normal volunteers were given intravenous or subcutaneous injections of the synthetic C-terminal octapeptide of cholecystokinin (SQ-19, 844) 10 or 20 minutes prior to the ad libitum consumption of a liquid noontime meal. The drug was given in doses of 20 ng/kg, 40 ng/kg, or 80 ng/kg versus equal volumes of a normal saline control in ...
F L, Greenway, G A, Bray
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The American Journal of Clinical Nutrition, 1972
Although obesity can occur only as a result of caloric intake in excess of caloric use, we know that there are many factors that influence food intake and energy output. Age, somatic and emotional profiles, and social, economic, and genetic factors contribute to the intake and output relationship in each individual.
P H, Linton +3 more
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Although obesity can occur only as a result of caloric intake in excess of caloric use, we know that there are many factors that influence food intake and energy output. Age, somatic and emotional profiles, and social, economic, and genetic factors contribute to the intake and output relationship in each individual.
P H, Linton +3 more
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International Journal of Eating Disorders, 1994
The effect of a fat and protein rich test meal of 800 kcal on subjective satiety ratings and on plasma cholecystokinin (CCK) 8-S was studied in 18 acutely ill patients with anorexia nervosa, 11 former anorectic patients, who were weight recovered for at least 4 years, and in 25 healthy young women.
K M, Pirke +4 more
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The effect of a fat and protein rich test meal of 800 kcal on subjective satiety ratings and on plasma cholecystokinin (CCK) 8-S was studied in 18 acutely ill patients with anorexia nervosa, 11 former anorectic patients, who were weight recovered for at least 4 years, and in 25 healthy young women.
K M, Pirke +4 more
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Nutrition Reviews, 2002
This review focuses on what is known about the effects of carbohydrate on food intake, the potential mechanisms mediating these effects, and the impact of different monosaccharides in humans. The inhibition of subsequent food intake associated with ingestion of carbohydrate appears to result primarily from gastrointestinal signals, including those ...
Feinle-Bisset, C. +2 more
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This review focuses on what is known about the effects of carbohydrate on food intake, the potential mechanisms mediating these effects, and the impact of different monosaccharides in humans. The inhibition of subsequent food intake associated with ingestion of carbohydrate appears to result primarily from gastrointestinal signals, including those ...
Feinle-Bisset, C. +2 more
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International Journal of Food Sciences and Nutrition, 1979
Ten normal volunteers were offered unlimited amounts of bread, butter and jam at midday on four successive Tuesdays: on two days the bread was white (70 per cent extraction flour) and on the other two days it was wholemeal (100 per cent extraction flour). Contrary to previous reports, there was no significant effect of the type of bread on the quantity
E, Bryson, C, Dore, J S, Garrow
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Ten normal volunteers were offered unlimited amounts of bread, butter and jam at midday on four successive Tuesdays: on two days the bread was white (70 per cent extraction flour) and on the other two days it was wholemeal (100 per cent extraction flour). Contrary to previous reports, there was no significant effect of the type of bread on the quantity
E, Bryson, C, Dore, J S, Garrow
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Physiology & Behavior, 2005
Energy-yielding fluids generally have lower satiety value than solid foods. However, despite high water content, soups reportedly are satiating. The mechanisms contributing to this property have not been identified and were the focus of this study. A within-subject design, preload study was administered to 13 male and 18 female adults (23.7+/-0.9 years
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Energy-yielding fluids generally have lower satiety value than solid foods. However, despite high water content, soups reportedly are satiating. The mechanisms contributing to this property have not been identified and were the focus of this study. A within-subject design, preload study was administered to 13 male and 18 female adults (23.7+/-0.9 years
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SIGGRAPH Asia 2012 Emerging Technologies, 2012
The goal of our project is to decrease rates of obesity by affecting our eating behavior implicitly by using human computer interaction techniques. Obesity has become a serious public health concern all over the world. It increases the risk of many medical conditions, both physical and mental.
Takuji Narumi +3 more
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The goal of our project is to decrease rates of obesity by affecting our eating behavior implicitly by using human computer interaction techniques. Obesity has become a serious public health concern all over the world. It increases the risk of many medical conditions, both physical and mental.
Takuji Narumi +3 more
openaire +1 more source
Nutrition Reviews, 2009
ll animals, but especially omnivores such as rats and humans, face the seemingly daunting task of selecting a diet that supplies all of the essential nutrients. The complexity of factors that can affect food selection was outlined in a recent review which listed the following influences on the appetite for specific foods: metabolic influences (eg ...
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ll animals, but especially omnivores such as rats and humans, face the seemingly daunting task of selecting a diet that supplies all of the essential nutrients. The complexity of factors that can affect food selection was outlined in a recent review which listed the following influences on the appetite for specific foods: metabolic influences (eg ...
openaire +2 more sources
Physiology & Behavior, 2004
Apolipoprotein A-IV (apo A-IV) is secreted by the intestine associated with chylomicron. Intestinal apo A-IV synthesis is stimulated by fat absorption, probably mediated by chylomicron formation. The stimulation of apo A-IV synthesis in the jejunum and ileum is attenuated by intravenous leptin infusion.
Patrick, Tso, Min, Liu
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Apolipoprotein A-IV (apo A-IV) is secreted by the intestine associated with chylomicron. Intestinal apo A-IV synthesis is stimulated by fat absorption, probably mediated by chylomicron formation. The stimulation of apo A-IV synthesis in the jejunum and ileum is attenuated by intravenous leptin infusion.
Patrick, Tso, Min, Liu
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Science, 1978
Inflatable pyloric cuffs and stomach tubes were implanted in rats. With the cuff inflated and a valve to limit intragastric pressure to that accompanying normal satiety, they drank only as much when they had been deprived of food for 12 hours as without inflation of the cuff.
J A, Deutsch, W G, Young, T J, Kalogeris
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Inflatable pyloric cuffs and stomach tubes were implanted in rats. With the cuff inflated and a valve to limit intragastric pressure to that accompanying normal satiety, they drank only as much when they had been deprived of food for 12 hours as without inflation of the cuff.
J A, Deutsch, W G, Young, T J, Kalogeris
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