Results 271 to 280 of about 109,215 (308)

Satiety from healthier and functional foods

Trends in Food Science and Technology, 2021
Paulo E S Munekata, Mirian Pateiro, Juana Fernandez-Lopez   +2 more
exaly  

Satiety

2004
MEGUID M. M., LAVIANO, Alessandro, INUI A.   +2 more
openaire   +2 more sources

Potential of chickpea and psyllium in gluten-free breadmaking: Assessing bread's quality, sensory acceptability, and glycemic and satiety indexes

Food Hydrocolloids, 2021
Fernanda G Santos, Etiene V Aguiar, Cristina M Rosell   +2 more
exaly  

Neurotrophic factor control of satiety and body weight

Nature Reviews Neuroscience, 2016
Baoji Xu, Xiangyang Xie
exaly  

Hunger and Satiety

2015
P J, Morgane, H L, Jacobs
openaire   +2 more sources

Optimising foods for satiety

Trends in Food Science and Technology, 2015
Keri McCrickerd, Martin R Yeomans
exaly  

%β3adrenergicagonist%Satiety

Physiology & Behavior, 1998
Satoru Tsujii, George A Bray
openaire   +1 more source

The impact of gut hormones on the neural circuit of appetite and satiety: A systematic review

Neuroscience and Biobehavioral Reviews, 2017
Sven Haller, Laura Mählmann, Jürgen Drewe   +2 more
exaly  

Issues in Measuring and Interpreting Human Appetite (Satiety/Satiation) and Its Contribution to Obesity

Current Obesity Reports, 2019
Catherine Gibbons, Mark E Hopkins, Kristine Beaulieu   +2 more
exaly  

Satiety

2015
openaire   +1 more source