Results 51 to 60 of about 109,215 (308)

Subtle changes in the flavour and texture of a drink enhance expectations of satiety [PDF]

, 2012
Background: The consumption of liquid calories has been implicated in the development of obesity and weight gain. Energy-containing drinks are often reported to have a weak satiety value: one explanation for this is that because of their fluid texture ...
A Drewnowski, A Tournier, AJ Crum, AJ Stunkard, AL Koliandris, B Piqueras-Fiszman, BA Cassady, C de Graaf, CK Martin, DA Booth, DJ Shide, DM Mourao, E Almiron-Roig, E Almiron-Roig, F Shama, HJ Leidy, J Blundell, JE Cecil, JE Cecil, JM Brunstrom, JM Brunstrom, JM Brunstrom, JM Brunstrom, KJ Rudenga, L Marciani, LL Birch, M Mars, MC Bourne, MF Picciano, MR Yeomans, MR Yeomans, MR Yeomans, N Zijlstra, N Zijlstra, OW Wooley, P Sherman, PS Hogenkamp, R Mattes, RA de Wijk, RD Mattes, RD Mattes, RD Mattes, RD Mattes, RD Mattes, S Ibrugger, SA Giduck, SC Woods, SE Shaffer, SE Swithers, SE Swithers, SV Kirkmeyer, SW Ng, T Hulshof, TL Davidson, Y Wu   +54 more
core   +2 more sources

Clinical Practice Guideline for Evaluation and Management of Peripheral Nervous System Manifestations in Sjögren's Disease

Arthritis Care &Research, Accepted Article.
Objectives Sjögren's disease is an autoimmune disorder that can impact multiple organ systems, including the peripheral nervous system (PNS). PNS manifestations, which can exist concurrently, include mononeuropathies, polyneuropathies, and autonomic nervous system neuropathies. To help patients and providers in the decision‐making process, we developed
Anahita Deboo, Robert Fox, Katherine M. Hammitt, Julie Frantsve‐Hawley, Matthew C. Baker, Stamatina Danielides, Eduardo De Sousa, Brent P. Goodman, Jennifer K. King, Steven Mandel, Ghaith Noaiseh, Pantelis P. Pavlakis, George Sarka, R. Hal Scofield, Arun Varadhachary, Daniel J. Wallace, Matt Makara, Nancy Carteron, Steven Carsons, In collaboration with the Consensus Expert Panel (CEP) members   +19 more
wiley   +1 more source

Decreased body weight and hepatic steatosis with altered fatty acid ethanolamide metabolism in aged L-Fabp −/− mice

Journal of Lipid Research, 2012
The tissue-specific sources and regulated production of physiological signals that modulate food intake are incompletely understood. Previous work showed that L-Fabp−/− mice are protected against obesity and hepatic steatosis induced by a high-fat diet ...
Elizabeth P. Newberry, Susan M. Kennedy, Yan Xie, Jianyang Luo, Rosanne M. Crooke, Mark J. Graham, Jin Fu, Daniele Piomelli, Nicholas O. Davidson   +8 more
doaj   +1 more source

The Role of High-Content Complex Dietary Fiber in Medical Nutrition Therapy for Gestational Diabetes Mellitus

Frontiers in Pharmacology, 2021
Objectives: A controlled open clinical study was conducted to evaluate the role of Ricnoat, a high-content complex dietary fiber powder produced by Zhuhai Aimed Biotechnology Co.
Hong-Kun Wang, De-Cui Cheng, Yue-Min Yang, Xia-Hong Wang, Yan Chen, Lin Zhang, Lian Xiu, Xian-Ming Xu   +7 more
doaj   +1 more source

Combining Three Peripheral Blood Biomarkers to Stratify Rheumatoid Arthritis‐Associated Interstitial Lung Disease Risk

Arthritis Care &Research, Accepted Article.
Objective The purpose was to evaluate a biomarker score consisting of MUC5B rs35705950 promoter variant, plasma matrix metalloproteinase (MMP)‐7, and serum anti‐malondialdehyde‐acetaldehyde (anti‐MAA) antibody for RA‐associated interstitial lung disease risk stratification. Methods Using a multicenter cohort of US veterans with RA, we performed a cross‐
Kelsey Coziahr, Austin M. Wheeler, Brent A. Luedders, Michael Duryee, Halie Frideres, Katherine D. Wysham, Grant W. Cannon, Gary Kunkel, Dana P. Ascherman, Paul A. Monach, Gail S. Kerr, Andreas M. Reimold, Scott M. Matson, Joshua F. Baker, Geoffrey M. Thiele, Ted R. Mikuls, Bryant R. England   +16 more
wiley   +1 more source

Impact of Hunger, Satiety, and Oral Glucose on the Association Between Insulin and Resting-State Human Brain Activity

Frontiers in Human Neuroscience, 2019
To study the interplay of metabolic state (hungry vs. satiated) and glucose administration (including hormonal modulation) on brain function, resting-state functional magnetic resonance imaging (rs-fMRI) and blood samples were obtained in 24 healthy ...
Arkan Al-Zubaidi, Marcus Heldmann, Marcus Heldmann, Alfred Mertins, Georg Brabant, Janis Marc Nolde, Kamila Jauch-Chara, Thomas F. Münte, Thomas F. Münte   +8 more
doaj   +1 more source

Dopaminergic and Non-Dopaminergic Value Systems in Conditioning and Outcome-Specific Revaluation [PDF]

, 2007
Animals are motivated to choose environmental options that can best satisfy current needs. To explain such choices, this paper introduces the MOTIVATOR (Matching Objects To Internal Values Triggers Option Revaluations) neural model.
Bullock, Daniel, Dranias, Mark R., Grossberg, Stephen   +2 more
core   +1 more source

Steady-state energy balance in animal models of obesity and weight loss [PDF]

, 2016
Supported by European Union Seventh Framework Programme (FP7/2007-2013, n°266408 (Full4Health)), the Joint Programme of the Medical Faculty of Norwegian University of Science and Technology (NTNU) and St. Olav’s University Hospital, the Liaison Committee
Barrett, Perry, Cassie, Nikki, Chen, Duan, Johannessen, Helene, Kulseng, Bård, Olsen, Magnus Kringstad, Takeuchi, Koji, Zhao, Chun-Mei   +7 more
core   +2 more sources

Egg Roll Cookies with Non-Itchy Taro ( Colocasia esculanta var. Febi521) Flour Prolong Satiation

Polish Journal of Food and Nutrition Sciences
Satiety refers to the processes that occur after a meal, which suppress hunger and inhibit further eating, and can be measured by the satiety index. Identifying the satiety index of food could help with the problem of overnutrition.
Sharannie Sharannie, Eny Palupi, Febi Nurilmala, Asmanur Jannah, Nia Sonani, Zuraidah Nasution   +5 more
doaj   +1 more source

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

Food & Nutrition Research, 2013
To stimulate discussion around the topic of ‘carbohydrates’ and health, the Brazilian branch of the International Life Sciences Institute held the 11th International Functional Foods Workshop (1–2 December 2011) in which consolidated
Marie E. Latulippe, Agnès Meheust, Livia Augustin, David Benton, Přemysl Berčík, Anne Birkett, Alison L. Eldridge, Joel Faintuch, Christian Hoffmann, Julie Miller Jones, Cyril Kendall, Franco Lajolo, Gabriela Perdigon, Pedro Antonio Prieto, Robert A. Rastall, John L. Sievenpiper, Joanne Slavin, Elizabete Wenzel de Menezes   +17 more
doaj   +1 more source